Pizza with chicken chorizo balls

Name: pizza with chicken chorizo balls
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 sweet pointed pepper; 90 g sun ripened Taggia olives jar of 180 g; 1 pizza dough with tomato sauce; 150 g mini mozzarella; 75 g chorizo sausage in cubes; 4 chicken sausage; 1 el traditional olive oil; 10 g fresh flat parsley container of 20 g

Pizza with chicken chorizo balls, mozzarella, peppers, olives and parsley.

Ingredients

Kitchen Stuff

1 baking paper
1 food processor

Directions

Preheat the oven to 200 ° C.
Remove the seeds from the peppers and cut the flesh into rings. Let the olives drain.
Place the pizza dough on a baking tray covered with parchment paper. Push it out with your fingers into a large oval piece of approximately ½ inch thick.
Brush the dough with the sauce from the pizza dough packaging and spread the pepper, mozzarella and olives over it.
Grind the chorizo in the food processor. Remove the skin from the sausages and grind the meat briefly with the chorizo so that the meat is well mixed.
Roll 20 balls of the mixture. Heat the oil in a frying pan and fry the balls in 15 min. On medium heat until golden brown and done.
Meanwhile, fry the pizza in the oven in about 15 minutes until golden brown and done.
Slice the leaves of the flat parsley. Divide the balls over the pizza and sprinkle with the parsley. Bon appétit! .