Filter
Reset
Sort ByRelevance
CORITA
Pizza with chicken chorizo balls
Pizza with chicken chorizo balls, mozzarella, peppers, olives and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Remove the seeds from the peppers and cut the flesh into rings. Let the olives drain.
-
Place the pizza dough on a baking tray covered with parchment paper. Push it out with your fingers into a large oval piece of approximately ½ inch thick.
-
Brush the dough with the sauce from the pizza dough packaging and spread the pepper, mozzarella and olives over it.
-
Grind the chorizo in the food processor. Remove the skin from the sausages and grind the meat briefly with the chorizo so that the meat is well mixed.
-
Roll 20 balls of the mixture. Heat the oil in a frying pan and fry the balls in 15 min. On medium heat until golden brown and done.
-
Meanwhile, fry the pizza in the oven in about 15 minutes until golden brown and done.
-
Slice the leaves of the flat parsley. Divide the balls over the pizza and sprinkle with the parsley. Bon appétit! .
Blogs that might be interesting
-
45 minMain disholive oil, onion, garlic, tomato paste, orange pepper, anchovy fillet, basil leaves, basil tops, buffalo mozzarella, butter, bread-crumbs, egg, grana padano cheese,stuffed peppers with mozzarella -
20 minMain dishtarly, oyster mushrooms, green peppers, sunflower oil, mild Indian curry paste, chicken fillet in cubes, unsalted cashew nuts, creme fraiche,tarly with chicken and oyster mushrooms -
20 minMain dishleeks, sweet-sour pickles, garlic, paprika, raw vegetables, sour cream, sunflower oil, wienerschnitzels, kidney beans,schnitzel with garlic vegetables 'cream' -
25 minMain dishpicadillo, traditional olive oil, bullet steak, red pointed pepper, black beans, taco shell, avocado, chopped iceberg lettuce, Greek yogurt (0% fat),tacos with spicy beef strips and beans
Nutrition
665Calories
Sodium0% DV2.115mg
Fat51% DV33g
Protein68% DV34g
Carbs19% DV56g
Fiber20% DV5g
Loved it