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Pizza with chicken chorizo balls
Pizza with chicken chorizo balls, mozzarella, peppers, olives and parsley.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Remove the seeds from the peppers and cut the flesh into rings. Let the olives drain.
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Place the pizza dough on a baking tray covered with parchment paper. Push it out with your fingers into a large oval piece of approximately ½ inch thick.
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Brush the dough with the sauce from the pizza dough packaging and spread the pepper, mozzarella and olives over it.
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Grind the chorizo in the food processor. Remove the skin from the sausages and grind the meat briefly with the chorizo so that the meat is well mixed.
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Roll 20 balls of the mixture. Heat the oil in a frying pan and fry the balls in 15 min. On medium heat until golden brown and done.
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Meanwhile, fry the pizza in the oven in about 15 minutes until golden brown and done.
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Slice the leaves of the flat parsley. Divide the balls over the pizza and sprinkle with the parsley. Bon appétit! .
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Nutrition
665Calories
Sodium0% DV2.115mg
Fat51% DV33g
Protein68% DV34g
Carbs19% DV56g
Fiber20% DV5g
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