Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Linguine with chorizo, tomato and goat cheese
 
 
4 ServingsPTM20 min

Linguine with chorizo, tomato and goat cheese


Italian pasta recipe with linguine, chorizo, cherry tomatoes, red pesto and goat's cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the pasta according to the instructions on the package.
  2. Chop the onion, cut the chorizo ​​into cubes, halve the tomatoes and divide the goat's cheese into pieces.
  3. Heat the oil in a frying pan and fry the onion and chorizo ​​for 4 minutes. Add the tomatoes and cook for 5 minutes. Keep warm on low heat.
  4. Drain the pasta and collect a cup of cooking liquid. Mix the linguine with the pesto and some cooking water through the tomato mixture.
  5. Add the cheese and the rocket and gently cover. Season with pepper.
  6. Spread the pasta over the plates and sprinkle with the goat's cheese and the rocket.


Nutrition

650Calories
Sodium28% DV670mg
Fat49% DV32g
Protein48% DV24g
Carbs21% DV63g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407