Filter
Reset
Sort ByRelevance
Pam Ziegler Lutz
Linguine with chorizo, tomato and goat cheese
Italian pasta recipe with linguine, chorizo, cherry tomatoes, red pesto and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Chop the onion, cut the chorizo into cubes, halve the tomatoes and divide the goat's cheese into pieces.
-
Heat the oil in a frying pan and fry the onion and chorizo for 4 minutes. Add the tomatoes and cook for 5 minutes. Keep warm on low heat.
-
Drain the pasta and collect a cup of cooking liquid. Mix the linguine with the pesto and some cooking water through the tomato mixture.
-
Add the cheese and the rocket and gently cover. Season with pepper.
-
Spread the pasta over the plates and sprinkle with the goat's cheese and the rocket.
Blogs that might be interesting
-
85 minMain dishfresh ginger, garlic, olive oil, soy sauce, apricot jam, rib chops,chops with apricot ginger glaze
-
55 minMain dishtrout, bacon cubes, half-to-half-chopped, Oyster sauce, light soy sauce, oil, dry sherry, forest outing, ginger root,trout with pork
-
200 minMain dishbeef rag, unsalted butter, onion, dark brown sugar, wheat flour, balsamic vinegar, beef broth from tablet, clove, dried laurel leaves,slowly cooked hachee
-
25 minMain dishgarlic, large onion, Red pepper, olive oil, filo pastry, pork tenderloin, forest outing, leaf parsley finely chopped, Greek feta,pork tenderloin in filo pastry
Nutrition
650Calories
Sodium28% DV670mg
Fat49% DV32g
Protein48% DV24g
Carbs21% DV63g
Fiber24% DV6g
Loved it