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Pam Ziegler Lutz
Linguine with chorizo, tomato and goat cheese
Italian pasta recipe with linguine, chorizo, cherry tomatoes, red pesto and goat's cheese.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Chop the onion, cut the chorizo into cubes, halve the tomatoes and divide the goat's cheese into pieces.
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Heat the oil in a frying pan and fry the onion and chorizo for 4 minutes. Add the tomatoes and cook for 5 minutes. Keep warm on low heat.
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Drain the pasta and collect a cup of cooking liquid. Mix the linguine with the pesto and some cooking water through the tomato mixture.
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Add the cheese and the rocket and gently cover. Season with pepper.
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Spread the pasta over the plates and sprinkle with the goat's cheese and the rocket.
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Nutrition
650Calories
Sodium28% DV670mg
Fat49% DV32g
Protein48% DV24g
Carbs21% DV63g
Fiber24% DV6g
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