Filter
Reset
Sort ByRelevance
Grifstar
Penne with asparagus and salmon
Pasta with penne rigate, white asparagus, lemon, ricotta, salmon fillet and fresh basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large pan, bring plenty of water to the boil with salt.
-
Peel asparagus with a peeler all the way from the bottom of the cup downwards. Cut woody ends off, and asparagus into pieces of 4 cm.
-
Put the penne and the pieces of asparagus in the boiling water and cook them for 10 minutes until done. Drain the pasta with asparagus.
-
Grate the skins of freshly scented lemon and squeeze it out. Cut the salmon fillet into cubes. Stir in the ricotta with the lemon zest and salmon through the pasta with asparagus.
-
Season with lemon juice.
-
Warm the whole gently stirring for 2-3 min. Over medium heat until the salmon is just done.
-
Cut the basil into thin strips.
-
Season with salt and (freshly ground) pepper and stir in the basil.
-
Spoon the penne with asparagus and salmon on plates and sprinkle the basil over it.
Blogs that might be interesting
-
35 minMain dishcrumbly potato, olive oil, leeks, garlic, plaice toilet, lemon juice, almond, hazelnut, old white bread, curry powder, protein, butter,fried plaice with leek stew -
25 minMain dishMussels, butter, shallots, leeks, celery,mussels with butter, leek and celery -
20 minMain dishfrozen spinach, Red onion, Chestnut mushroom, shiitake, traditional olive oil, chilled potato slices, dried thyme, salted nut melange,spinach, mushrooms and nut potatoes -
20 minMain dishScottish salmon fillet, butter or margarine, cucumber, mixed lettuce extra, salad kit, garlic, olive oil (extra virgin), ciabatta,baked salmon fillet with fresh salad
Nutrition
445Calories
Sodium4% DV95mg
Fat20% DV13g
Protein50% DV25g
Carbs18% DV53g
Fiber24% DV6g
Loved it