Filter
Reset
Sort ByRelevance
Grifstar
Penne with asparagus and salmon
Pasta with penne rigate, white asparagus, lemon, ricotta, salmon fillet and fresh basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large pan, bring plenty of water to the boil with salt.
-
Peel asparagus with a peeler all the way from the bottom of the cup downwards. Cut woody ends off, and asparagus into pieces of 4 cm.
-
Put the penne and the pieces of asparagus in the boiling water and cook them for 10 minutes until done. Drain the pasta with asparagus.
-
Grate the skins of freshly scented lemon and squeeze it out. Cut the salmon fillet into cubes. Stir in the ricotta with the lemon zest and salmon through the pasta with asparagus.
-
Season with lemon juice.
-
Warm the whole gently stirring for 2-3 min. Over medium heat until the salmon is just done.
-
Cut the basil into thin strips.
-
Season with salt and (freshly ground) pepper and stir in the basil.
-
Spoon the penne with asparagus and salmon on plates and sprinkle the basil over it.
Blogs that might be interesting
-
25 minMain dishonion, garlic, fresh ginger, tomato, traditional olive oil, soy sauce, dark brown sugar, lime, beef bratwurst, rolling fresh white bread, wasabirucola,roll of saucijs with tomato relish and arugula -
55 minMain dishfloury potatoes, wild salmon fillets, dill, Greek yoghurt, garlic, radishes, cucumber, onion,wild salmon with cucumber radish raita -
20 minMain dishChinese noodles, Red pepper, bunch onion, unsalted cashew nuts, tofu natural, traditional olive oil, garlic, Thai stir-fry mix, Tabasco, Japanese soy sauce, ground ginger,fried noodles on his thai -
55 minMain dishmedium sized egg, kidney beans in pot, sliced leek, grated young cheese, minced beef, cold water, Spice mix tex mex, grated young cheese,mexican dish with leek and beans
Nutrition
445Calories
Sodium4% DV95mg
Fat20% DV13g
Protein50% DV25g
Carbs18% DV53g
Fiber24% DV6g
Loved it