Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Penne with asparagus and salmon
 
 
4 ServingsPTM20 min

Penne with asparagus and salmon


Pasta with penne rigate, white asparagus, lemon, ricotta, salmon fillet and fresh basil.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. In a large pan, bring plenty of water to the boil with salt.
  2. Peel asparagus with a peeler all the way from the bottom of the cup downwards. Cut woody ends off, and asparagus into pieces of 4 cm.
  3. Put the penne and the pieces of asparagus in the boiling water and cook them for 10 minutes until done. Drain the pasta with asparagus.
  4. Grate the skins of freshly scented lemon and squeeze it out. Cut the salmon fillet into cubes. Stir in the ricotta with the lemon zest and salmon through the pasta with asparagus.
  5. Season with lemon juice.
  6. Warm the whole gently stirring for 2-3 min. Over medium heat until the salmon is just done.
  7. Cut the basil into thin strips.
  8. Season with salt and (freshly ground) pepper and stir in the basil.
  9. Spoon the penne with asparagus and salmon on plates and sprinkle the basil over it.


Nutrition

445Calories
Sodium4% DV95mg
Fat20% DV13g
Protein50% DV25g
Carbs18% DV53g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407