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Naturalbornhealer
Vegan loaded fries japanese style
Vegan variation of the hair salon with fresh French fries, vegetarian chicken, vegan mayo, wasabi, lettuce with soybeans and ginger.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Spread the fries over a baking sheet covered with parchment paper and bake in the center of the oven in approx. 30 minutes until golden brown.
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Heat the oil in a frying pan by the end of the frying time of the fries.
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Cut the chicken pieces smaller and fry with the shichimi togarashi for 3 minutes on medium heat.
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Mix the vegan mayo with the wasabi and the water.
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First divide half of the lettuce and paksoi from the lettuce mix over the aluminum trays, then the fries.
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Then divide the rest of the lettuce and bok choy with the soybeans and radish, and finally the chicken dumplings and ginger.
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Divide the wasabimayo and chilli sauce over it and serve.
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Nutrition
580Calories
Sodium35% DV840mg
Fat48% DV31g
Protein34% DV17g
Carbs18% DV54g
Fiber36% DV9g
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