Filter
Reset
Sort ByRelevance
Naturalbornhealer
Vegan loaded fries japanese style
Vegan variation of the hair salon with fresh French fries, vegetarian chicken, vegan mayo, wasabi, lettuce with soybeans and ginger.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Spread the fries over a baking sheet covered with parchment paper and bake in the center of the oven in approx. 30 minutes until golden brown.
-
Heat the oil in a frying pan by the end of the frying time of the fries.
-
Cut the chicken pieces smaller and fry with the shichimi togarashi for 3 minutes on medium heat.
-
Mix the vegan mayo with the wasabi and the water.
-
First divide half of the lettuce and paksoi from the lettuce mix over the aluminum trays, then the fries.
-
Then divide the rest of the lettuce and bok choy with the soybeans and radish, and finally the chicken dumplings and ginger.
-
Divide the wasabimayo and chilli sauce over it and serve.
Blogs that might be interesting
-
52 minMain dishgarlic, ginger, paprika, sifted tomato, Japanese soy sauce, neutral oil, bacon, eggplant,bacon patties and eggplant from the barbecue -
20 minMain dishWhite bread, minced beef, Spice meatballs, rosemary needle, Red onion, egg, mustard, tomato ketchup, bread-crumbs, pecans, old cheese, butter,meatloaf with old cheese and pecans -
50 minMain disholive oil, curry powder, Pork roast, potatoes, Spinach, garlic,pork roulade with garlic spinach -
20 minMain dishSpaghetti, String Beans, salt, White beans, black olives without pit, Red Pesto, grated Parmesan cheese,spaghetti with two-colored beans
Nutrition
580Calories
Sodium35% DV840mg
Fat48% DV31g
Protein34% DV17g
Carbs18% DV54g
Fiber36% DV9g
Loved it