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Vegan loaded fries japanese style
 
 
4 ServingsPTM45 min

Vegan loaded fries japanese style


Vegan variation of the hair salon with fresh French fries, vegetarian chicken, vegan mayo, wasabi, lettuce with soybeans and ginger.

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Directions

  1. Preheat the oven to 200 ° C. Spread the fries over a baking sheet covered with parchment paper and bake in the center of the oven in approx. 30 minutes until golden brown.
  2. Heat the oil in a frying pan by the end of the frying time of the fries.
  3. Cut the chicken pieces smaller and fry with the shichimi togarashi for 3 minutes on medium heat.
  4. Mix the vegan mayo with the wasabi and the water.
  5. First divide half of the lettuce and paksoi from the lettuce mix over the aluminum trays, then the fries.
  6. Then divide the rest of the lettuce and bok choy with the soybeans and radish, and finally the chicken dumplings and ginger.
  7. Divide the wasabimayo and chilli sauce over it and serve.


Nutrition

580Calories
Sodium35% DV840mg
Fat48% DV31g
Protein34% DV17g
Carbs18% DV54g
Fiber36% DV9g

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