Filter
Reset
Sort ByRelevance
Naturalbornhealer
Vegan loaded fries japanese style
Vegan variation of the hair salon with fresh French fries, vegetarian chicken, vegan mayo, wasabi, lettuce with soybeans and ginger.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Spread the fries over a baking sheet covered with parchment paper and bake in the center of the oven in approx. 30 minutes until golden brown.
-
Heat the oil in a frying pan by the end of the frying time of the fries.
-
Cut the chicken pieces smaller and fry with the shichimi togarashi for 3 minutes on medium heat.
-
Mix the vegan mayo with the wasabi and the water.
-
First divide half of the lettuce and paksoi from the lettuce mix over the aluminum trays, then the fries.
-
Then divide the rest of the lettuce and bok choy with the soybeans and radish, and finally the chicken dumplings and ginger.
-
Divide the wasabimayo and chilli sauce over it and serve.
Blogs that might be interesting
-
45 minMain dishgarlic, Red wine, meat fond, French lamb racks with 6 ribs, traditional olive oil, unsalted butter, potato cubes, olive oil with truffle flavor,rack of lamb with potato cubes and garlic -
45 minMain dishonion, olive oil, egg, dried Italian herbs, parsley, grated cheese,frittata with onions -
35 minMain dishoven dish with mushrooms and red onion (250 grams), White bread, almonds (brown), fresh cod fillet of 150 grams, curry powder, egg, whipped, butter,fried cod fillet with mushrooms and red onion -
40 minMain dishflour, Parmesan cheese, dried Italian herbs, dried tomato on oil, butter, egg yolk, olive oil, pumpkin, shallot, garlic, liquid honey, balsamic vinegar, ricotta, fresh sage, mixed leaf lettuce, fresh mixed herbs, lemon zest,spicy tartlet with sweet pumpkin and shallots
Nutrition
580Calories
Sodium35% DV840mg
Fat48% DV31g
Protein34% DV17g
Carbs18% DV54g
Fiber36% DV9g
Loved it