Filter
Reset
Sort ByRelevance
Jasmine Sohrakoff
Gratinated cauliflower stem
Potato-cauliflower puree from the oven with a crust of old cheese and almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and boil in water with salt in 15 min. Until done.
-
Drain and stamp with the oil, cheese and milk to a smooth puree. Season with (freshly ground) pepper and possibly salt.
-
Spread the cauliflower in as small as possible florets. Boil the cauliflower in water for 3 minutes. Drain and drain.
-
Preheat the oven to 200 ºC. Grind the almond shavings, bread, the rest of the cheese and the oil into a crumb in the food processor.
-
Heat the oil in a frying pan and fry the curry powder for 1 min on low heat. Add the cauliflower and cook for 5 minutes on medium heat.
-
Cut the spring onion into thin rings and scoop the cauliflower through the mashed potatoes. Scoop in the baking dish and sprinkle with the almond cheese crumb.
-
Put in the oven for about 20 minutes until the top is golden brown and crunchy.
Blogs that might be interesting
-
25 minMain dishfrozen puff pastry, spring / forest onion, creme fraiche, lemon juice, olive oil, fresh spinach, salmon, green bean, breakfast bacon, butter,salmon packages with spinach and green beans
-
85 minMain dishpork fillets, ketjapmarinademanis, garlic, fresh ginger root, lemon, sambal, forest outing, cashew nuts, oil,Indonesian satay with cashew nut sauce
-
20 minMain dishpandan rice, oil, coalfish fillet, carrot julienne, orange juice, mustard, slim cream,coalfish in orange mustard sauce
-
35 minMain disholive oil, lamb strips provencal, garlic, rosemary needle, mashed potatoes, cabbage, cooking cream, curry powder,shepherd's pie with creamy cabbage and puffed garlic
Nutrition
765Calories
Sodium35% DV845mg
Fat83% DV54g
Protein56% DV28g
Carbs13% DV38g
Fiber24% DV6g
Loved it