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Penne with spinach
Pasta with wild spinach and mozzarella.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Chop the onion.
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Heat oil in a frying pan and fry the onion for 2 minutes. Press the garlic over it.
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Halve the cherry tomatoes.
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Add the tomatoes and fry them in 10 minutes. Change regularly. Add the sugar and pepper and salt to taste.
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Heat oil in a frying pan and fruit garlic 1 min. Add the spinach in parts and let it simmer for 4-5 min.
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Drain the pasta.
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Tear the mozzarella into pieces. Spoon the pasta through the tomato sauce and add the mozzarella and spinach. Season with salt and pepper.
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Bon appétit! .
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Nutrition
600Calories
Sodium6% DV150mg
Fat40% DV26g
Protein50% DV25g
Carbs20% DV61g
Fiber52% DV13g
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