Penne with spinach

Name: penne with spinach
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholegrain penne bag of 500 g; 1 onion; 4 el traditional olive oil; 3 toe garlic; 500 g Cherry tomatoes; 1 el granulated sugar; 400 g wild spinach; 250 g Mozzarella bag of 125 g

Pasta with wild spinach and mozzarella.

Ingredients

300 g wholegrain penne bag of 500 g
1 onion
4 el traditional olive oil
3 toe garlic

500 g Cherry tomatoes
1 el granulated sugar
400 g wild spinach
250 g Mozzarella bag of 125 g

Directions

Cook the pasta al dente according to the instructions on the package.
Chop the onion.
Heat oil in a frying pan and fry the onion for 2 minutes. Press the garlic over it.
Halve the cherry tomatoes.
Add the tomatoes and fry them in 10 minutes. Change regularly. Add the sugar and pepper and salt to taste.
Heat oil in a frying pan and fruit garlic 1 min. Add the spinach in parts and let it simmer for 4-5 min.
Drain the pasta.
Tear the mozzarella into pieces. Spoon the pasta through the tomato sauce and add the mozzarella and spinach. Season with salt and pepper.
Bon appétit! .