Filter
Reset
Sort ByRelevance
Tanyap
Penne with spinach
Pasta with wild spinach and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Chop the onion.
-
Heat oil in a frying pan and fry the onion for 2 minutes. Press the garlic over it.
-
Halve the cherry tomatoes.
-
Add the tomatoes and fry them in 10 minutes. Change regularly. Add the sugar and pepper and salt to taste.
-
Heat oil in a frying pan and fruit garlic 1 min. Add the spinach in parts and let it simmer for 4-5 min.
-
Drain the pasta.
-
Tear the mozzarella into pieces. Spoon the pasta through the tomato sauce and add the mozzarella and spinach. Season with salt and pepper.
-
Bon appétit! .
Blogs that might be interesting
-
20 minMain dishshoulder Chops, sambal manis, ketjapmarinademanis, peanut butter, oil, cabbage, White rice, coconut grater,fried rice dish with spicy meat
-
30 minMain dishcrumbly potato, lemon, wheat flour, fresh plaice fillet, rainbow root mix, candy cucumber, fresh parsley, creme fraiche, traditional olive oil, unsalted butter,plaice fillet with baked potatoes and carrot salad
-
12 minMain dishwholemeal spaghetti, Dutch meatballs, Broccoli, frozen garden peas, fresh cream, chilled pesto,pasta with meatballs and garden peas
-
20 minMain dishpandan rice, lemongrass, bunch onions, oyster mushrooms, Shanghai pak choi, chicken bouillon, red Thai curry paste, Thai fish sauce, chicken breast, basil,chicken soup with pandan rice
Nutrition
600Calories
Sodium6% DV150mg
Fat40% DV26g
Protein50% DV25g
Carbs20% DV61g
Fiber52% DV13g
Loved it