Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Penne with spinach
 
 
4 ServingsPTM20 min

Penne with spinach


Pasta with wild spinach and mozzarella.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. Chop the onion.
  3. Heat oil in a frying pan and fry the onion for 2 minutes. Press the garlic over it.
  4. Halve the cherry tomatoes.
  5. Add the tomatoes and fry them in 10 minutes. Change regularly. Add the sugar and pepper and salt to taste.
  6. Heat oil in a frying pan and fruit garlic 1 min. Add the spinach in parts and let it simmer for 4-5 min.
  7. Drain the pasta.
  8. Tear the mozzarella into pieces. Spoon the pasta through the tomato sauce and add the mozzarella and spinach. Season with salt and pepper.
  9. Bon appétit! .


Nutrition

600Calories
Sodium6% DV150mg
Fat40% DV26g
Protein50% DV25g
Carbs20% DV61g
Fiber52% DV13g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407