Filter
Reset
Sort ByRelevance
Maddysmom
Penne with leeks, peppers and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta. Add the leeks over the last 3 minutes of the cooking time.
-
Preheat the oven to 200ºC or heat the oven grill.
-
Drain the pasta with the leek and drain well.
-
Mix in the pepper strips, paprika powder and oil. Season with salt and pepper.
-
Spoon the mixture into an oven dish. Spread the cheese over it and sprinkle with the breadcrumbs.
-
Grate in the oven for 8-10 minutes or 2-3 minutes under the oven grill.
-
45 minMain dishfloury potatoes, chicken shawarma, olive oil, butter, milk, iceberg lettuce, leeks, bread-crumbs, grated cheese, pot of flat parsley, turkish garlic sauce,casserole of chicken shawarma and fried leek -
25 minMain dishchipolata sausage, sausage, olive oil, shallot, Apple, Brown sugar, flour, mustard, beef broth, arugula,sausages with shallot-apple sauce -
30 minMain dishlemon, extra virgin olive oil, fresh fresh mint, risotto rice, fennel, mild paprika, cinnamon, chicken fillets, lamb's lettuce,chicken with fennel salad and lemon rice -
20 minLunchmixed leaf lettuce, cherry / Christmas, yellow bell pepper, Red onion, green apple, smoked chicken fillet, walnut, white raisin, olive oil, balsamic vinegar, garlic, honey, mustard,smoked chicken salad with honey-mustard dressing
Nutrition
670Calories
Sodium0% DV0g
Fat40% DV26g
Protein48% DV24g
Carbs28% DV84g
Fiber0% DV0g
Loved it