Filter
Reset
Sort ByRelevance
Krazykhat
Chicken with tomato sauce from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat two spoonfuls of olive oil in a pan with a thick bottom.
-
Add half of the onion and half of the garlic and cook on soft heat for four minutes until they become softer and smell nice.
-
Take care that they do not turn brown.
-
In the meantime, cut the tomatoes into pieces and add them with the thyme to the onion mixture.
-
Bake for two minutes and stir regularly.
-
Then put the lid on the pan and let the tomatoes simmer gently in a quarter of an hour until they are soft and release their moisture.
-
Put the hand blender into the pan and puree everything into a nice smooth sauce.
-
Let it boil for a maximum of ten minutes if necessary until the thickness is good.
-
When the sauce is very sour, add a teaspoon of sugar.
-
Divide the remaining olive oil into the baking dish.
-
Rub the chicken pieces with salt, freshly ground pepper and Italian herbs.
-
Put the pieces of chicken in the bowl and pour the newly made tomato sauce over it.
-
Cover the chicken with slices of mozzarella and sprinkle the oregano or parsley and Parmesan cheese over it.
-
Slide the dish into the oven.
-
Fry the chicken in half an hour until done and let the cheese turn golden brown.
-
210 minMain dishrun through beef, chili powder, unsalted butter, garlic, celery, swede, meat broth tablet, Premium Pilsener, tap water, Gingerbread,beef stew with beer
-
40 minMain dishdried mushrooms, olive oil, shallot, pumpkin, risotto rice, dry white wine, vegetable stock, chicken bouillon, mascarpone, Parmesan cheese, thyme,risotto with mushrooms and pumpkin
-
55 minMain dishoil, chickens, onion, garlic, sambal oelek, ketoembar, djinten (ground cumin), canjit, lemongrass, Brown sugar, coconut milk, salt,chicken stewed in coconut milk with koenjit
-
55 minMain dishonion, garlic, chicken bolts, salt and freshly ground pepper, olive oil, White wine, saffron, white almonds, whipped cream, White grapes,chicken in saffron-almond sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it