Filter
Reset
Sort ByRelevance
Jeffcook
Mexican Tortilla cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo and pointed pepper into small cubes. Fry the minced meat in a frying pan for stirring. Scoop the chorizo and cinnamon through and fry for another 2-3 minutes. Put the peppers, corn grains and tomato pieces with moisture through them. Let everything simmer for 10 minutes to a thick sauce.
-
Preheat the oven to 200 ° C. Brush the tortillas with hüttenkäse and sprinkle some grated cheese over them. Place 1 tortilla in the tartlet and brush with a fifth of the minced meat sauce. Place a tortilla again and brush with meat sauce. Repeat this 3 times, always press the stack of light. Put the last tortilla on top (with the hüttenkäse upwards) and sprinkle the rest of the cheese over it.
-
Bake the tortilla in the oven in 25-30 minutes until crispy and light brown. Meanwhile, halve the avocado, remove the kernel and cut the flesh into slices lengthwise. Garnish the tortilla pie from the oven with avocado slices. Tasty with a fresh salad.
-
65 minMain dish(olive oil, garlic, fresh Provencal seasoning mix, shallot, full red wine, meat fond, (freshly ground) black pepper, sherry, sugar, carbonara strips, entrecotes, sea salt,sirloin steak with red wine caramel and roasted garlic
-
25 minMain dishtomatoes, leeks, rosequondons, extra virgin olive oil, lemon juice, capers, butter, steaks tartar,steak tartar with tomato salad
-
125 minMain dishwhole chicken, fresh fresh mint, fresh coriander, garlic, sambal oelek, traditional olive oil, salt, ground cardamom, ground cinnamon, ground nutmeg, lemon,Moroccan Chicken
-
25 minMain disholive oil, onions, risotto rice, chicken bouillon, sieved tomatoes, Mussels, lettuce, basil,Croatian rizot with mussels
Nutrition
675Calories
Fat57% DV37g
Protein82% DV41g
Carbs14% DV43g
Loved it