Filter
Reset
Sort ByRelevance
Jeffcook
Mexican Tortilla cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo and pointed pepper into small cubes. Fry the minced meat in a frying pan for stirring. Scoop the chorizo and cinnamon through and fry for another 2-3 minutes. Put the peppers, corn grains and tomato pieces with moisture through them. Let everything simmer for 10 minutes to a thick sauce.
-
Preheat the oven to 200 ° C. Brush the tortillas with hüttenkäse and sprinkle some grated cheese over them. Place 1 tortilla in the tartlet and brush with a fifth of the minced meat sauce. Place a tortilla again and brush with meat sauce. Repeat this 3 times, always press the stack of light. Put the last tortilla on top (with the hüttenkäse upwards) and sprinkle the rest of the cheese over it.
-
Bake the tortilla in the oven in 25-30 minutes until crispy and light brown. Meanwhile, halve the avocado, remove the kernel and cut the flesh into slices lengthwise. Garnish the tortilla pie from the oven with avocado slices. Tasty with a fresh salad.
-
15 minMain dishoil, minced meat, ratatouille-vegetable mix, pancakes natural, salsa ai 4 for, tomato paste,provençal pancakes with ratatouille -
30 minMain dishcouscous, raisins, olive oil, vegetable stock, minced beef, onion, garlic, curry powder, dried fresh mint, tomato cubes, honey, Italian wok vegetables,couscous with meatballs and raisins -
20 minMain dishgarlic, White beans, Groninger, French baguette, olive oil, smoked bacon cubes, sliced leek, tomato cubes, Provencal,white bean dish with sausage and bacon -
30 minMain disholive oil, Red onion, onion, rosemary, garlic, pie dough, egg, cooking cream, Parmesan cheese, lamb's lettuce, hazelnut, mustard, honey, White wine vinegar, olive oil,onion cake with rosemary
Nutrition
675Calories
Fat57% DV37g
Protein82% DV41g
Carbs14% DV43g
Loved it