Mexican Tortilla cake

Name: Mexican Tortilla cake
Total time: 50 min
Yield: 6
Ingredients: 500 gram lean minced pork; 125 gram chorizo; 1 teaspoon cinnamon; 1 red point parika; 150 gram corn grain; 400 gram tomato cubes; 6 wrap tortillas; 400 gram hüttenkäse; 175 gram grated mature cheese; 1 ready to eat avocado

Ingredients

Directions

Cut the chorizo and pointed pepper into small cubes. Fry the minced meat in a frying pan for stirring. Scoop the chorizo and cinnamon through and fry for another 2-3 minutes. Put the peppers, corn grains and tomato pieces with moisture through them. Let everything simmer for 10 minutes to a thick sauce.
Preheat the oven to 200 ° C. Brush the tortillas with hüttenkäse and sprinkle some grated cheese over them. Place 1 tortilla in the tartlet and brush with a fifth of the minced meat sauce. Place a tortilla again and brush with meat sauce. Repeat this 3 times, always press the stack of light. Put the last tortilla on top (with the hüttenkäse upwards) and sprinkle the rest of the cheese over it.
Bake the tortilla in the oven in 25-30 minutes until crispy and light brown. Meanwhile, halve the avocado, remove the kernel and cut the flesh into slices lengthwise. Garnish the tortilla pie from the oven with avocado slices. Tasty with a fresh salad.