Filter
Reset
Sort ByRelevance
Pamrice34
Zaanlander cheese fondue
Cheese fondue of garlic, apple juice, Zaanland cheese and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub a (stalk) pan with a thick bottom with the garlic. Put the apple juice and the water in the pan and bring to medium heat.
-
Add the fondue and stir until a cohesive mixture is formed. Season with pepper and nutmeg.
Blogs that might be interesting
-
20 minMain dishRed peppers, Premium steak, chili pepper, olive oil, garlic, bunch onion, peanuts,spicy beef ribs -
20 minMain dishbasmati rice, pandan rice, peanut oil, sesame oil, garlic, chicory, chicken breast, Red pepper, curry powder, ginger shavings in syrup, Sesame seed,roasted chicory with sesame chicken -
40 minMain dishbeef roulade, butter, Meat bouillon, mustard, laurel leaf, juniper, Brussel sprout, mushroom, chicory, pistachios,roulade with vegetables and pistachio nuts -
15 minMain dishoil, rösti, Eggs, smoked salmon pieces, mustard-honey dressing, lettuce with garden herbs,rösti omelette with salmon slices
Nutrition
290Calories
Sodium17% DV400mg
Fat35% DV23g
Protein34% DV17g
Carbs1% DV4g
Fiber40% DV10g
Loved it