Filter
Reset
Sort ByRelevance
Pamrice34
Zaanlander cheese fondue
Cheese fondue of garlic, apple juice, Zaanland cheese and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub a (stalk) pan with a thick bottom with the garlic. Put the apple juice and the water in the pan and bring to medium heat.
-
Add the fondue and stir until a cohesive mixture is formed. Season with pepper and nutmeg.
Blogs that might be interesting
-
30 minMain dishunpansed schnitzel, flour, egg, Pesto, Parmesan cheese, bread-crumbs, olive oil, (spinach) tortellini, lemon, fresh basil,schnitzel with pesto and parmesan -
55 minMain dishfrozen dough for savory pie, zucchini, chicken breast, traditional olive oil, medium sized egg, cream cheese garlic and fine herbs, black olives in slices, Mozzarella,chicken quiche with zucchini -
20 minMain dishketjapmarinade, sambal, garlic, bacon, Brussel sprout, oil, sesame seed, spring / forest onion,stir fried bacon strips with Brussels sprouts and sesame -
15 minMain dishtap water, fish bouillon tablet, passata di pomodoro, French stir-fry vegetable, frozen seafood, lemon,fast fish soup
Nutrition
290Calories
Sodium17% DV400mg
Fat35% DV23g
Protein34% DV17g
Carbs1% DV4g
Fiber40% DV10g
Loved it