Filter
Reset
Sort ByRelevance
Pamrice34
Zaanlander cheese fondue
Cheese fondue of garlic, apple juice, Zaanland cheese and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub a (stalk) pan with a thick bottom with the garlic. Put the apple juice and the water in the pan and bring to medium heat.
-
Add the fondue and stir until a cohesive mixture is formed. Season with pepper and nutmeg.
Blogs that might be interesting
-
20 minMain dishBroccoli, fresh tagliatelle, fresh cream cheese Pan and Oven, fresh basil, almond shavings,tagliatelle with broccoli puree
-
20 minMain dishshoulder Chops, mustard, olive oil, honey, baby, cooking cream, creme fraiche,roasted shoulder chops with potatoes and honey-mustard sauce
-
30 minMain dishorange, paprika, cinnamon, chicken breast, butter, Red wine, meat fond, Apple, walnut, fresh thyme leaves,chicken fillet with baked apple, walnuts and wine jus
-
10 minMain dish(bullet) steaks, butter, sesame oil, freshly ground black pepper, shii-branch mushrooms, sherry, Japanese soy sauce, roasted sesame seeds, forest outing,japanese steak
Nutrition
290Calories
Sodium17% DV400mg
Fat35% DV23g
Protein34% DV17g
Carbs1% DV4g
Fiber40% DV10g
Loved it