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Zaanlander cheese fondue
 
 
4 ServingsPTM10 min

Zaanlander cheese fondue


Cheese fondue of garlic, apple juice, Zaanland cheese and nutmeg.

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Directions

  1. Rub a (stalk) pan with a thick bottom with the garlic. Put the apple juice and the water in the pan and bring to medium heat.
  2. Add the fondue and stir until a cohesive mixture is formed. Season with pepper and nutmeg.


Nutrition

290Calories
Sodium17% DV400mg
Fat35% DV23g
Protein34% DV17g
Carbs1% DV4g
Fiber40% DV10g

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