Filter
Reset
Sort ByRelevance
MAGNOLIA
Roasted trout with salsa verde
A tasty recipe. The main course contains the following ingredients: fish, garlic (finely chopped), fresh basil, fresh parsley, mustard (spicy), white wine vinegar, olive oil (mild), trout, lemon (pressed) and fresh thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Blend garlic, basil, parsley, mustard, vinegar and 100 ml olive oil into smooth sauce with a hand blender or in a food processor.
-
Season with salt and pepper.
-
Sharpen both sides of trout a few times with a sharp knife.
-
Rub the exteriors and abdominal cavities of trout with the rest of olive oil and lemon juice, sprinkle 1/2 tsp of salt and pepper over fish.
-
Divide thyme into 4 equal portions and put twigs in trout cavities of trout.
-
Pork roasts in fish clamps in approx.
-
10 min.
-
turn around halfway.
-
Serve with sauce salsa verde..
Blogs that might be interesting
-
15 minMain dishpeanut oil, potato wedges, chicory, Smith apple, banana, tandoori masala, lime, creme fraiche, smoked chicken strips,chicory salad with masala dressing -
20 minMain disholive oil, baby potatoes, ratatouille-vegetable mix, ham strips, green pesto,pestokrieltjes with stir-fry ratatouille -
70 minMain dishturkey fricandeau, traditional olive oil, white vermouth, garlic, shallot, fresh cream, celeriac,turkey fricandeau with puffed garlic sauce -
20 minMain dishgreen beans, Red onion, bunch onions, pineapple slices, silver onion sweet sour, curry powder, unpolished rice, shoulder Chops, Cajun spices, butter or margarine,cajuna chops with spicy pineapple
Nutrition
510Calories
Sodium27% DV655mg
Fat63% DV41g
Protein68% DV34g
Carbs0% DV0g
Fiber40% DV10g
Loved it