Roasted trout with salsa verde

Name: roasted trout with salsa verde
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 cloves garlic finely chopped; 15 g fresh basil; 30 g fresh parsley; 2 teaspoons mustard spicy; 1 tablespoon White wine vinegar; 125 ml olive oil mild; 4 trout; lemon pressed; 15 g fresh thyme

A tasty recipe. The main course contains the following ingredients: fish, garlic (finely chopped), fresh basil, fresh parsley, mustard (spicy), white wine vinegar, olive oil (mild), trout, lemon (pressed) and fresh thyme.

Ingredients

Kitchen Stuff

hand blender or food processor
fishing clamps
barbecue

Directions

Blend garlic, basil, parsley, mustard, vinegar and 100 ml olive oil into smooth sauce with a hand blender or in a food processor.
Season with salt and pepper.
Sharpen both sides of trout a few times with a sharp knife.
Rub the exteriors and abdominal cavities of trout with the rest of olive oil and lemon juice, sprinkle 1/2 tsp of salt and pepper over fish.
Divide thyme into 4 equal portions and put twigs in trout cavities of trout.
Pork roasts in fish clamps in approx.
10 min.
turn around halfway.
Serve with sauce salsa verde..