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Roasted trout with salsa verde
A tasty recipe. The main course contains the following ingredients: fish, garlic (finely chopped), fresh basil, fresh parsley, mustard (spicy), white wine vinegar, olive oil (mild), trout, lemon (pressed) and fresh thyme.
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Ingredients
Directions
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Blend garlic, basil, parsley, mustard, vinegar and 100 ml olive oil into smooth sauce with a hand blender or in a food processor.
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Season with salt and pepper.
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Sharpen both sides of trout a few times with a sharp knife.
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Rub the exteriors and abdominal cavities of trout with the rest of olive oil and lemon juice, sprinkle 1/2 tsp of salt and pepper over fish.
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Divide thyme into 4 equal portions and put twigs in trout cavities of trout.
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Pork roasts in fish clamps in approx.
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10 min.
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turn around halfway.
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Serve with sauce salsa verde..
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Nutrition
510Calories
Sodium27% DV655mg
Fat63% DV41g
Protein68% DV34g
Carbs0% DV0g
Fiber40% DV10g
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