Filter
Reset
Sort ByRelevance
MAGNOLIA
Roasted trout with salsa verde
A tasty recipe. The main course contains the following ingredients: fish, garlic (finely chopped), fresh basil, fresh parsley, mustard (spicy), white wine vinegar, olive oil (mild), trout, lemon (pressed) and fresh thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Blend garlic, basil, parsley, mustard, vinegar and 100 ml olive oil into smooth sauce with a hand blender or in a food processor.
-
Season with salt and pepper.
-
Sharpen both sides of trout a few times with a sharp knife.
-
Rub the exteriors and abdominal cavities of trout with the rest of olive oil and lemon juice, sprinkle 1/2 tsp of salt and pepper over fish.
-
Divide thyme into 4 equal portions and put twigs in trout cavities of trout.
-
Pork roasts in fish clamps in approx.
-
10 min.
-
turn around halfway.
-
Serve with sauce salsa verde..
Blogs that might be interesting
-
45 minMain dishmarinated bacon steaks à la minute, picadillo, ready-to-eat avocado, Tasty vine tomato, fresh flat parsley, shallot, lime, canned corn, tabasco chipotle pepper sauce,crispy cajun bacon patties with corn avocado salsa
-
20 minMain dishmedium sized egg, fresh green beans, green pepper, onion, garlic, mayonnaise the, tap water, white beans in pot, tomato,french meal salad with beans and eggs
-
20 minMain disholive oil, garlic, onion, lean smoked bacon, tomato cubes, chickpea, flat leaf parsley, fresh celery leaves,chickpeas of avia rosa
-
90 minMain dishslices of beef, large onion (chopped), garlic, fresh ginger root, cinnamon, Beef broth, prune, tomato cubes, peeled pistachio nuts, parsley,stew of sukadas with plums and pistachios
Nutrition
510Calories
Sodium27% DV655mg
Fat63% DV41g
Protein68% DV34g
Carbs0% DV0g
Fiber40% DV10g
Loved it