Filter
Reset
Sort ByRelevance
MAGNOLIA
Roasted trout with salsa verde
A tasty recipe. The main course contains the following ingredients: fish, garlic (finely chopped), fresh basil, fresh parsley, mustard (spicy), white wine vinegar, olive oil (mild), trout, lemon (pressed) and fresh thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Blend garlic, basil, parsley, mustard, vinegar and 100 ml olive oil into smooth sauce with a hand blender or in a food processor.
-
Season with salt and pepper.
-
Sharpen both sides of trout a few times with a sharp knife.
-
Rub the exteriors and abdominal cavities of trout with the rest of olive oil and lemon juice, sprinkle 1/2 tsp of salt and pepper over fish.
-
Divide thyme into 4 equal portions and put twigs in trout cavities of trout.
-
Pork roasts in fish clamps in approx.
-
10 min.
-
turn around halfway.
-
Serve with sauce salsa verde..
Blogs that might be interesting
-
20 minMain dishpenne, baby watermelon, lemon, olive oil, fresh basil, arugula, smoked norwegian salmon, hüttenkäse,pasta salad with smoked salmon and watermelon -
75 minMain dishRed pepper, Red pepper, garlic, traditional olive oil, frozen raw peeled pink shrimps, fresh mango, lime, small red onion, fresh coriander, Tortilla wraps,tortillas with shrimps -
15 minMain dishCherry tomatoes, Red onion, Tuscan potato wedges, traditional olive oil, chicken fillet à la minute, basilico sauce, salad dressing garlic,stewed chicken breast in basil sauce -
30 minMain dishpotatoes, chicory, smoked bacon, farm cheese, creme fraiche, Zaanse mustard, cress,chicory stew with farm cheese
Nutrition
510Calories
Sodium27% DV655mg
Fat63% DV41g
Protein68% DV34g
Carbs0% DV0g
Fiber40% DV10g
Loved it