Sauerkraut dish with paprika, apple and marrow sausages

Name: sauerkraut dish with paprika, apple and marrow sausages
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 2 tablespoon liquid baking product; 1 Red onion; 1 onion; 1 Red pepper; 500 gram wine sauerkraut; 500 gram sauerkraut natural; 1 teaspoon paprika; 12 slice breakfast bacon; 12 slice bacon; 2 Apple; 8 mergue zworstje; 8 chipolata sausage; 300 milliliters White wine; 300 milliliters cider

Ingredients

2 tablespoon peanut oil
2 tablespoon liquid baking product
1 Red onion
1 onion
1 Red pepper
500 gram wine sauerkraut
500 gram sauerkraut natural
1 teaspoon paprika

12 slice breakfast bacon
12 slice bacon
2 Apple
8 mergue zworstje
8 chipolata sausage
300 milliliters White wine
300 milliliters cider

Directions

Preheat the oven to 200ºC.
Heat the oil and fry the onion rings and pepper strips 2-3 minutes. Mix in the sauerkraut and paprika powder.
Put the sauerkraut mixture in an oven dish and place the bacon, apple and sausages on top. Pour the wine over and put the dish in the middle of the oven for 20-25 minutes.
This recipe is tasty with cooked potatoes with parsley or (sweet) mashed potatoes.