Filter
Reset
Sort ByRelevance
Squeaki
Ultimate cheeseburger
Black Angus burgers on a rosé roll with cheddar, spring onion, cucumber, tomato and lettuce and pickle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the rose rolls according to the instructions on the package.
-
Cut the bunch into pieces of 0.5 cm and the cheddar into cubes of 0.5 cm.
-
Put the citizens with the bottom up. Press the spring onion and cheddar into the bottom of the burgers.
-
Heat the oil in a frying pan and fry the burgers on the underside for 1 min. On high heat.
-
Turn the burgers over and cook for 1 min on high heat. Turn down the heat and fry the burgers for 15 minutes. Do not turn them around anymore.
-
Meanwhile cut the cucumber and tomato into slices.
-
Cut the buns open. Spread the bottom with the tomato ketchup.
-
Top the sandwiches with the lettuce, gherkin slices, cucumber, tomato and burgers.
Blogs that might be interesting
-
125 minMain dishcrumbly potato, Red onion, winter carrot, Pink Lady apple, unsalted butter, culinary roast beef, smoked bacon strips, Crisp Apple Cider, meat fond, fresh sage leaf,roast beef in sage sauce with apple and roasted vegetables -
35 minMain dishbaking flour, egg, neutral oil, garlic, ginger root, Red pepper, onion, curry powder, tomato, coconut milk, coriander, water,stewed cauliflower curry with tomato and egg -
20 minMain dishgarlic, traditional olive oil, thin bacon strips, water, vegetable stock, tomato cubes, Italian stir-fry chestnut mushrooms and leeks, pipe rigate, basil,autumn minestrone -
20 minMain dishtagliatelle uovo, olive oil, onion, Spinach, ham cubes, cooking cream, white-casino bread, garlic,tagliatelle with spinach and garlic croutons
Nutrition
590Calories
Sodium0% DV1.240mg
Fat45% DV29g
Protein76% DV38g
Carbs14% DV42g
Fiber16% DV4g
Loved it