Filter
Reset
Sort ByRelevance
ALONGENECKER
Scalloped couscous with ham and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the couscous according to the instructions on the package.
-
Heat the oil, add the tomato paste and cook for 1 minute. Spoon the peeled tomatoes with juice, pesto, ham strips, salt and pepper and heat without boiling.
-
Mix half of the cheese, the tomato mixture and the egg through the couscous. Spoon the couscous into the baking dish.
-
Sprinkle with the rest of the cheese and garnish the dish for about 15 minutes in the middle of the oven.
-
Tasty with a cucumber salad.
-
40 minMain dish(olive oil, frozen cod fillet, cod fillet, onion, garlic, Red pepper, fresh parsley, laurel leaf, dry white wine, peeled tomato, Spaghetti,spaghetti with cod in tomato sauce -
40 minMain dishfettucine with spinach, rosemary needle, lemon, cherryto, garlic, olive oil, green olives without seeds, black olives without pit, oven dish lamb with herb cream, water,lamb with herb cream, fettucine and smothered tomatoes -
70 minMain dishmedium sized egg, creme fraiche, dried nutmeg, frozen dough for savory pie, grated gruyere, smoked chicken fillet,quiche with smoked chicken -
25 minMain dishwater, vegetable stock, garlic, unsalted butter, French stir-fry vegetable, dried Provençal herbs, risotto rice, egg, white cheese,summer risotto with a soft-boiled egg
Nutrition
835Calories
Sodium0% DV0g
Fat42% DV27g
Protein76% DV38g
Carbs35% DV104g
Fiber0% DV0g
Loved it