Filter
Reset
Sort ByRelevance
ALONGENECKER
Scalloped couscous with ham and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the couscous according to the instructions on the package.
-
Heat the oil, add the tomato paste and cook for 1 minute. Spoon the peeled tomatoes with juice, pesto, ham strips, salt and pepper and heat without boiling.
-
Mix half of the cheese, the tomato mixture and the egg through the couscous. Spoon the couscous into the baking dish.
-
Sprinkle with the rest of the cheese and garnish the dish for about 15 minutes in the middle of the oven.
-
Tasty with a cucumber salad.
-
30 minMain dishfusilli tricolore, unsalted butter, wheat flour, semi-skimmed milk, garlic, small onion, fish bouillon tablet, fresh cod fillet, fresh pink prawn, fresh cream, fresh dill,pasta with fish sauce -
30 minMain dishdried yeast, flour, flour, olive oil, olive oil, Mozzarella, parma ham, arugula, truffle oil, olive oil, pine nuts, almond shavings,pizza parma -
20 minMain dishfrozen salmon fillet, olive oil, lemon juice, soy sauce, ketjapmarinademanis, honey, Red pepper, bean sprouts, mango, fresh chives,roasted salmon with red pepper dressing -
65 minMain dishpotato gratins, butter, entrecotes, Eggs, White wine vinegar, dried tarragon,sirloin steak with potato gratins
Nutrition
835Calories
Sodium0% DV0g
Fat42% DV27g
Protein76% DV38g
Carbs35% DV104g
Fiber0% DV0g
Loved it