Filter
Reset
Sort ByRelevance
ALONGENECKER
Scalloped couscous with ham and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the couscous according to the instructions on the package.
-
Heat the oil, add the tomato paste and cook for 1 minute. Spoon the peeled tomatoes with juice, pesto, ham strips, salt and pepper and heat without boiling.
-
Mix half of the cheese, the tomato mixture and the egg through the couscous. Spoon the couscous into the baking dish.
-
Sprinkle with the rest of the cheese and garnish the dish for about 15 minutes in the middle of the oven.
-
Tasty with a cucumber salad.
-
80 minMain dishminced pork, onion, root, celery, mushroom, flour, Beef broth, small tin of tomato paste, sweet potato, butter,spicy minced meat dish with sweet-potato topping -
30 minMain dishpork tenderloin, nutmeg, butter, liquid baking product, Apple, , cognac, cider, dry white wine, fresh tarragon, dried tarragon, creme fraiche, cooking cream,filet mignon aux pommes -
35 minMain dishBrown bread, Corn bread, mixed nuts, thyme, dried thyme, egg, butter, Broccoli, root, celeriac, breakfast bacon, cooking cream, old farmhouse cheese,quiche with farm cheese and bacon -
35 minMain dishfarfalle, cleaned sprouts, unsalted butter, wheat flour, Blond, chicken broth from tablet, serrano ham, grilled red pepper, dried oregano, fresh goat cheese natural 45,pasta oven dish with grilled peppers, goat cheese and serrano ham
Nutrition
835Calories
Sodium0% DV0g
Fat42% DV27g
Protein76% DV38g
Carbs35% DV104g
Fiber0% DV0g
Loved it