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Scalloped couscous with ham and tomato
 
 
4 ServingsPTM20 min

Scalloped couscous with ham and tomato


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Directions

  1. Preheat the oven to 200 ° C. Prepare the couscous according to the instructions on the package.
  2. Heat the oil, add the tomato paste and cook for 1 minute. Spoon the peeled tomatoes with juice, pesto, ham strips, salt and pepper and heat without boiling.
  3. Mix half of the cheese, the tomato mixture and the egg through the couscous. Spoon the couscous into the baking dish.
  4. Sprinkle with the rest of the cheese and garnish the dish for about 15 minutes in the middle of the oven.
  5. Tasty with a cucumber salad.

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Nutrition

835Calories
Sodium0% DV0g
Fat42% DV27g
Protein76% DV38g
Carbs35% DV104g
Fiber0% DV0g

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