Scalloped couscous with ham and tomato

Name: scalloped couscous with ham and tomato
Total time: 20 min
Yield: 4
Ingredients: 500 gram couscous; 1 tablespoon olive oil; 70 gram tomato paste; 400 gram peeled tomato; 3 tablespoon Pesto; 150 gram cooked ham strips; 200 gram mature cheese; 1 egg

Ingredients

500 gram couscous
1 tablespoon olive oil
70 gram tomato paste
400 gram peeled tomato

3 tablespoon Pesto
150 gram cooked ham strips
200 gram mature cheese
1 egg

Directions

Preheat the oven to 200 ° C. Prepare the couscous according to the instructions on the package.
Heat the oil, add the tomato paste and cook for 1 minute. Spoon the peeled tomatoes with juice, pesto, ham strips, salt and pepper and heat without boiling.
Mix half of the cheese, the tomato mixture and the egg through the couscous. Spoon the couscous into the baking dish.
Sprinkle with the rest of the cheese and garnish the dish for about 15 minutes in the middle of the oven.
Tasty with a cucumber salad.