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ALONGENECKER
Scalloped couscous with ham and tomato
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Ingredients
Directions
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Preheat the oven to 200 ° C. Prepare the couscous according to the instructions on the package.
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Heat the oil, add the tomato paste and cook for 1 minute. Spoon the peeled tomatoes with juice, pesto, ham strips, salt and pepper and heat without boiling.
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Mix half of the cheese, the tomato mixture and the egg through the couscous. Spoon the couscous into the baking dish.
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Sprinkle with the rest of the cheese and garnish the dish for about 15 minutes in the middle of the oven.
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Tasty with a cucumber salad.
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Nutrition
835Calories
Sodium0% DV0g
Fat42% DV27g
Protein76% DV38g
Carbs35% DV104g
Fiber0% DV0g
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