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THUMPER74137
Noodles with broccoli and cashew nuts
Oriental noodles with broccoli, mushrooms and cashew nuts suitable for vegans.
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Ingredients
Directions
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Toast the cashew nuts in a dry frying pan, stirring until golden brown. Clean the mushrooms with kitchen paper.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into strips.
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Divide the broccoli into small florets. Boil the broccoli and noodles in large pan with boiling water in 4 minutes until al dente and pour.
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In the meantime, heat the wok oil in a frying pan and stir-fry the mushrooms with the red pepper for approx. 3 min.
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Cut the fresh mint fine. Mix the noodles, broccoli, mushrooms and soy sauce and spread over the bowls. Sprinkle with the cashew nuts and the mint.
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Bon appétit! .
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Nutrition
520Calories
Sodium14% DV335mg
Fat34% DV22g
Protein40% DV20g
Carbs19% DV56g
Fiber36% DV9g
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