Filter
Reset
Sort ByRelevance
THUMPER74137
Noodles with broccoli and cashew nuts
Oriental noodles with broccoli, mushrooms and cashew nuts suitable for vegans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toast the cashew nuts in a dry frying pan, stirring until golden brown. Clean the mushrooms with kitchen paper.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into strips.
-
Divide the broccoli into small florets. Boil the broccoli and noodles in large pan with boiling water in 4 minutes until al dente and pour.
-
In the meantime, heat the wok oil in a frying pan and stir-fry the mushrooms with the red pepper for approx. 3 min.
-
Cut the fresh mint fine. Mix the noodles, broccoli, mushrooms and soy sauce and spread over the bowls. Sprinkle with the cashew nuts and the mint.
-
Bon appétit! .
Blogs that might be interesting
-
20 minMain dishhoney, oil, dried thyme, rib chops, potatoes, mustard, soft butter,roasted potatoes with honey chops -
205 minMain dishRed pepper, preserving vinegar, tap water, granulated sugar, juniper, coriander seed, ground laurel, Red onion, wheat flour, salt, baking powder, water, beet juice, sunflower oil, lime, creme fraiche, horseradish in pot, fresh salmon fillet, fresh coriander, ready-to-eat avocado,tortillas with salmon, red onion and coriander -
15 minMain dishfusilli, almond shavings, traditional olive oil, sliced onions, white raisins, capers, pomodorini cherry tomatoes, sun-ripened Taggia olives, fresh flat parsley,napolitan pasta -
25 minMain disholive oil, onion, garlic, eggplant, zucchini, paprika, tomato, dried Provençal herbs, pork fillet steak, cinnamon,grilled pork fillet steak with ratatouille
Nutrition
520Calories
Sodium14% DV335mg
Fat34% DV22g
Protein40% DV20g
Carbs19% DV56g
Fiber36% DV9g
Loved it