Noodles with broccoli and cashew nuts

Name: noodles with broccoli and cashew nuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 125 g unsalted cashew nuts; 175 g mushrooms bowl, extra fine; Red pepper; 500 g Broccoli; 250 g noodles; 2 el wok oil; 15 g fresh fresh mint bag; 2 el soy sauce

Oriental noodles with broccoli, mushrooms and cashew nuts suitable for vegans.

Ingredients

Directions

Toast the cashew nuts in a dry frying pan, stirring until golden brown. Clean the mushrooms with kitchen paper.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into strips.
Divide the broccoli into small florets. Boil the broccoli and noodles in large pan with boiling water in 4 minutes until al dente and pour.
In the meantime, heat the wok oil in a frying pan and stir-fry the mushrooms with the red pepper for approx. 3 min.
Cut the fresh mint fine. Mix the noodles, broccoli, mushrooms and soy sauce and spread over the bowls. Sprinkle with the cashew nuts and the mint.
Bon appétit! .

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Nutrition

520Calories

Sodium14% DV335mg

Fat34% DV22g

Protein40% DV20g

Carbs19% DV56g

Fiber36% DV9g

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