Filter
Reset
Sort ByRelevance
THUMPER74137
Noodles with broccoli and cashew nuts
Oriental noodles with broccoli, mushrooms and cashew nuts suitable for vegans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toast the cashew nuts in a dry frying pan, stirring until golden brown. Clean the mushrooms with kitchen paper.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into strips.
-
Divide the broccoli into small florets. Boil the broccoli and noodles in large pan with boiling water in 4 minutes until al dente and pour.
-
In the meantime, heat the wok oil in a frying pan and stir-fry the mushrooms with the red pepper for approx. 3 min.
-
Cut the fresh mint fine. Mix the noodles, broccoli, mushrooms and soy sauce and spread over the bowls. Sprinkle with the cashew nuts and the mint.
-
Bon appétit! .
Blogs that might be interesting
-
25 minMain dishstew vegetables, celeriac, crumbly potatoes, chipolata's sausages,stew with celeriac -
20 minMain dishcouscous, peeled tomatoes, olive oil, eggplant, zucchini, salmon fillet, garlic, dried thyme,ratatouille with salmon fillet -
30 minMain dishcrumbly potatoes, iceberg lettuce, shawarma meat, oil, milk, butter, freshly ground black pepper,salad stew with shoarma meat -
40 minMain dishcrumbly potato, Brussel sprout, milk, nutmeg, bacon, oil, flour, flour, beer, onion,Brussels sprouts with bacon and fried onion rings
Nutrition
520Calories
Sodium14% DV335mg
Fat34% DV22g
Protein40% DV20g
Carbs19% DV56g
Fiber36% DV9g
Loved it