Caramelised saithe with vegetables

Name: caramelised saithe with vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit coalfish fillet 400 g, freezer, thawed; 2 tablespoons Brown sugar; bottle wok sauce ginger and garlic (a 200 ml); 300 g mie pack a 500 g; 1 tablespoon oil; 1 shrub pak choi in 1 cm wide strips; cucumber in bars; 1 bag bunch onions (3 pieces) in slanted rings

A tasty recipe. The main course contains the following ingredients: fish, coleslaw fillet (400 g, frozen, thawed), brown caster sugar, wok sauce (ginger and garlic (a 200 ml)), noodles (pack a 500 g), oil, pak choi (in 1 cm wide bars), cucumber (in bars) and spring onions ((3 pieces) in slanted rings).

Ingredients

Directions

Dab the pieces of coalfish dry with kitchen paper. Mix the brown sugar and wok sauce in a (frying) pan, place the pieces of fish in it and bring the sauce to the boil. Cook the fish in the sauce in about 10 minutes. Regularly, add a little water if the sauce becomes too thick.
Cook the instructions according to the instructions on the package. In a stirring stir fry, heat the paksoi, the cucumber and the spring onion stirring in 5-6 minutes.
Let the noodle drain in a colander. Divide the noodles over 4 deep plates, spoon the vegetables on top and place a piece of fish on top and spoon the sauce over it.