Filter
Reset
Sort ByRelevance
Fit&Healthy Mom
Fresh tortelloni with paprika sauce and zucchini
Tortelloni with cocktail tomatoes, pasta with vegetables, zucchini and crispy bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the shallots and cut thinly in length. Wash the courgettes, halve in length and cut into 1 cm slices.
-
Cover the shallot and zucchini with the oregano, pepper and salt. Spread over a baking sheet covered with parchment paper and place the tomatoes on the branch in between.
-
Sprinkle the vegetables with the oil and grill for about 15 minutes in the middle of the oven.
-
Meanwhile, bring a large pot of water to the boil. Heat a frying pan without oil or butter and fry the bacon in 8 min. On a low heat until golden brown and crispy.
-
Drain on kitchen paper.
-
Heat the sauce for 5 minutes on low heat. Stir occasionally. When the water boils, add the tortelloni and possibly salt and cook the pasta in 5 minutes until al dente.
-
Drain and mix through the sauce.
-
Divide the pasta over 4 deep plates and spoon the roasted vegetables and the bacon.
Blogs that might be interesting
-
30 minMain dishpotatoes, flour, tilapia fillet, olive oil, onions, garlic, romatomatics, rosemary,fish stew with tomatoes and rosemary
-
25 minMain dishminced beef, butter, Hamburger,real american burger
-
15 minMain dishonion, Chestnut mushroom, minced beef, mix for minced garden herbs, big pita bread, Cherry tomatoes, grilled red peppers in a pot, lamb's lettuce, feta,pita with spiced minced meat and paprika tomato salad
-
30 minMain dish(olive oil, bovine finch, solid potatoes, turmeric, onion, garlic, uncut haricot beans, tomato paste, tap water, fresh chives, Greek yogurt (0% fat),beef finch with string beans and oven potatoes
Nutrition
680Calories
Sodium0% DV1.400mg
Fat49% DV32g
Protein50% DV25g
Carbs23% DV69g
Fiber36% DV9g
Loved it