Filter
Reset
Sort ByRelevance
Fit&Healthy Mom
Fresh tortelloni with paprika sauce and zucchini
Tortelloni with cocktail tomatoes, pasta with vegetables, zucchini and crispy bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the shallots and cut thinly in length. Wash the courgettes, halve in length and cut into 1 cm slices.
-
Cover the shallot and zucchini with the oregano, pepper and salt. Spread over a baking sheet covered with parchment paper and place the tomatoes on the branch in between.
-
Sprinkle the vegetables with the oil and grill for about 15 minutes in the middle of the oven.
-
Meanwhile, bring a large pot of water to the boil. Heat a frying pan without oil or butter and fry the bacon in 8 min. On a low heat until golden brown and crispy.
-
Drain on kitchen paper.
-
Heat the sauce for 5 minutes on low heat. Stir occasionally. When the water boils, add the tortelloni and possibly salt and cook the pasta in 5 minutes until al dente.
-
Drain and mix through the sauce.
-
Divide the pasta over 4 deep plates and spoon the roasted vegetables and the bacon.
Blogs that might be interesting
-
100 minMain dishdried yeast, water, wheat flour, traditional olive oil, fried chicken fillet, salami, onion, Red pepper, sugo pasta sauce spicy, grated chedder cheese,Pizza plate
-
25 minMain dishfloury potatoes, fillet steaks, olive oil, corn kernels, fresh chives, grilled peppers,corn stew with grilled fillet steaks
-
35 minMain dishshii-takes, snow peas, garlic, bunch onions, bamboo shoots, fresh coriander, steak, oil, Thai fish sauce, chili sauce, liquid broth, cornstarch,braised beef with bamboo shoots
-
30 minMain dishwholemeal penne, leeks, olive oil, dried Italian herbs, huttekase, chicken fillet (meat products), in strips, cherry tomatoes, halved, grated 30 cheese,penne with hüttenkäse, ham and leek
Nutrition
680Calories
Sodium0% DV1.400mg
Fat49% DV32g
Protein50% DV25g
Carbs23% DV69g
Fiber36% DV9g
Loved it