Filter
Reset
Sort ByRelevance
ILOVSCREAM
Fast paella with chicken and prawns
Yellow rice with chicken, shrimps, wok vegetables and sieved tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the yellow rice according to the instructions on the package. Drain the rice.
-
Chop the onion. Cut the chicken fillet into cubes.
-
Heat the olive oil in the wok or frying pan and fry the onion until golden brown. Add the chicken fillet and stir fry 5 minutes on high heat.
-
Press the garlic above it. Add the wok vegetable and stir fry for 5 min. Add the passata with the peas and bring to the boil.
-
Spoon the rice and the shrimps and warm it all while still feeding.
Blogs that might be interesting
-
20 minMain dishmie, salad onion, vega wok pieces, yakitori sauce, garlic, fresh ginger, (peanut) oil, Japanese wok vegetable, soy-ginger-sesame dressing,vega yakitori with mie and japanese wok vegetables
-
80 minMain dishveal schnitzels, green pesto, black olives, balsamic vinegar, dried oregano, cayenne pepper, fresh parsley,veal schnitzels with olive pesto
-
30 minMain dishsweet potato, Red onion, dried tomato on oil, fresh spinach, soft goat cheese, pine nuts,sweet potato stew with spinach and goat's cheese
-
55 minMain dishdough for savory pie, onions, olive oil, Gelderse smoked sausage, Eggs, milk, ground cheese,savory onion cake with smoked sausage
Nutrition
480Calories
Sodium1% DV20mg
Fat11% DV7g
Protein64% DV32g
Carbs24% DV72g
Fiber56% DV14g
Loved it