Fast paella with chicken and prawns

Name: fast paella with chicken and prawns
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 325 g yellow rice; 1 onion; 250 g chicken breast; 2 el traditional olive oil; 400 g wok vegetable; 250 g sifted tomatoes in a pack passata di pomodoro; 225 g frozen garden peas; 125 g Dutch shrimps

Yellow rice with chicken, shrimps, wok vegetables and sieved tomatoes.

Ingredients

325 g yellow rice
1 onion
250 g chicken breast
2 el traditional olive oil

400 g wok vegetable
250 g sifted tomatoes in a pack passata di pomodoro
225 g frozen garden peas
125 g Dutch shrimps

Kitchen Stuff

stir fry

Directions

Boil the yellow rice according to the instructions on the package. Drain the rice.
Chop the onion. Cut the chicken fillet into cubes.
Heat the olive oil in the wok or frying pan and fry the onion until golden brown. Add the chicken fillet and stir fry 5 minutes on high heat.
Press the garlic above it. Add the wok vegetable and stir fry for 5 min. Add the passata with the peas and bring to the boil.
Spoon the rice and the shrimps and warm it all while still feeding.