Exotic wraps

Name: exotic wraps
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 el sunflower oil; 350 g half to half chopped; 400 g Chinese vegetable mix bag; 70 g tomato paste tin can; 4 el sweet chilli sauce bottle of 250 ml; 50 ml tap water; 2 banana; 1 fresh mango; 520 g tortilla wrap pack of 260 g

Fusion, exotic wraps with minced meat, Chinese vegetable mix, chili sauce, bananas, mango and wraps.

Ingredients

1 el sunflower oil
350 g half to half chopped
400 g Chinese vegetable mix bag
70 g tomato paste tin can
4 el sweet chilli sauce bottle of 250 ml

50 ml tap water
2 banana
1 fresh mango
520 g tortilla wrap pack of 260 g

Directions

Heat the oil in a frying pan. Bake the minced meat in about 3 minutes.
Add the vegetable mix and cook for approx. 3 minutes. Fry the tomato puree for 1 min.
Add the chili sauce and the water. Let it simmer gently for approx. 3 minutes.
Cut the bananas into slices. Peel the mango and cut the flesh into cubes.
Heat the wraps according to the instructions on the package. Fill them with the minced meat mixture and the fruit. Wraps roll up and serve immediately.