Filter
Reset
Sort ByRelevance
Stephanie Schneidewind
Roulade with spicy tomato sauce
Try this delicious roulade with spicy tomato sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cross the tomatoes, put them in hot water for a few seconds, peel them and cut them into pieces.
-
Sprinkle the meat with salt and bake it in brown in the butter for 5 minutes. Add a dash of broth and roast the roulade with the lid for 30 minutes.
-
Meanwhile, heat the oil, fry the onion and garlic and add thyme and tomatoes.
-
Bake for 5 minutes and add the mixture with the rest of the stock at the roulade.
-
Cook for another 15 minutes with lid. Serve the roulade sliced with the sauce.
-
40 minMain disholive oil, garlic, spring / forest onion, risotto rice, White wine, fish stock, cod fillet, shrimp,risotto with fish
-
25 minMain dishhoney, lemon juice, ketjapmarinademanis, steak, Red pepper, Meat bouillon, potato flour, all-in-one, baked onions, peanut,steak satay with honey-ketchup sauce
-
35 minMain disholive oil, peanut oil, baby, root ball, waspene, shallot, onion, cumin powder (djinten), Beef broth, liquid baking product, beef strips, soy sauce, hache herbs, cornstarch,braised stew with beef strips
-
25 minMain dishwholegrain penne, fresh green asparagus, pine nuts, garlic, traditional olive oil, ricotta, tomato, bunch onion, Grana Padano cheese shavings,penne with green asparagus and ricotta
Nutrition
450Calories
Sodium0% DV0g
Fat40% DV26g
Protein80% DV40g
Carbs4% DV11g
Fiber0% DV0g
Loved it