Filter
Reset
Sort ByRelevance
Stephanie Schneidewind
Roulade with spicy tomato sauce
Try this delicious roulade with spicy tomato sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cross the tomatoes, put them in hot water for a few seconds, peel them and cut them into pieces.
-
Sprinkle the meat with salt and bake it in brown in the butter for 5 minutes. Add a dash of broth and roast the roulade with the lid for 30 minutes.
-
Meanwhile, heat the oil, fry the onion and garlic and add thyme and tomatoes.
-
Bake for 5 minutes and add the mixture with the rest of the stock at the roulade.
-
Cook for another 15 minutes with lid. Serve the roulade sliced with the sauce.
-
25 minMain dishcrumbly potatoes, shallots, liquid margarine, Quorn pieces, tomatoes, light soy sauce, purslane, semi-skimmed milk,postelinstamppot with tomato
-
150 minMain dishWhite wine vinegar, granulated sugar, onion, fresh pumpkin, French mustard, ground ginger, white raisins, winter carrot, celeriac, leeks, garlic, traditional olive oil, whole chicken, fresh parsley, dried laurel leaves, peppercorns, creme fraiche, chicory, chestnut mushrooms, oyster mushrooms,poached chicken with mushrooms
-
30 minMain dishchilled potato slices, fresh dill, French mustard, sunflower oil, fresh salmon fillet, leeks, Red onion, fish stock of tablet,salmon package with leek
-
45 minMain dishmix for pizza bottom, olive oil, mushroom melange, leeks, garlic, gorgonzola, capers, (freshly ground) black pepper, baking flour to pollinate, oil to grease,calzone with mushrooms and gorgonzola
Nutrition
450Calories
Sodium0% DV0g
Fat40% DV26g
Protein80% DV40g
Carbs4% DV11g
Fiber0% DV0g
Loved it