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Fruit salad with chicken fillet
Also try this delicious fruit salad with chicken breast
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Ingredients
Directions
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Rub the chicken breasts around with 1 tablespoon of the oil and chicken herbs and fry in about 15 minutes until well done and browned.
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Meanwhile, peel the fruit and cut into equal slices or pieces.
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Stir the fresh mint with the rest of the oil and lime juice into a nice dressing.
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Divide the pieces of fruit over a flat dish.
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Cut the chicken fillet into equal slices and arrange it over the fruit. Drop the mint dressing over it and serve immediately.
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Nutrition
380Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs17% DV52g
Fiber0% DV0g
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