Filter
Reset
Sort ByRelevance
Candi Riccardelli
Salmon with dill sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, carrots, snow peas, salmon fillets (about 500 g), butter or margarine, fish sauce dill (40 g), spring onions, dill (deep-frozen and a sprinkling of 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, halve, wash potatoes and cook in 20 minutes.
-
Cleaning carrots and snow peas.
-
Prepare the carrots for about 10 minutes, add snow peas after approx.
-
6 minutes and co-cook.
-
Salting salmon with fish herbs from packaging.
-
Heat butter in frying pan.
-
Sauté salmon for about 6 minutes.
-
Prepare fish sauce according to instructions.
-
Brush onions, cut into rings and stir in sauce.
-
Salmon sprinkle with dill.
-
Serve salmon with potatoes, vegetables and sauce..
Blogs that might be interesting
-
20 minMain dishtilapia fillet, bunch onions, wok oil, garlic, Chinese stir fry mix, sliced leek, wok sauce, Chinese,chinese wokfish with vegetables and noodles -
55 minMain dishsticking potato, chicory, fresh cod fillet, breakfast bacon, garlic, traditional olive oil, dried thyme,casserole with chicory and fish -
30 minSide dishBroccoli, chickpea, garlic, Red onion, soft blue cheese, egg, flour, sunflower oil, creme fraiche, hamburger bun,broccoli burger with creamy blue cheese -
61 minMain dishMacaroni, butter, flour, milk, grated mature cheese, cayenne pepper, White bread, grated cheese, paprika, butter, mozzarella, butter, butter, garlic, small onion, butter, zucchini, tomato, mustard,macaroni with cheese - 'mac' n cheese '
Nutrition
600Calories
Sodium3% DV75mg
Fat54% DV35g
Protein62% DV31g
Carbs14% DV41g
Fiber4% DV1g
Loved it