Filter
Reset
Sort ByRelevance
Candi Riccardelli
Salmon with dill sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, carrots, snow peas, salmon fillets (about 500 g), butter or margarine, fish sauce dill (40 g), spring onions, dill (deep-frozen and a sprinkling of 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, halve, wash potatoes and cook in 20 minutes.
-
Cleaning carrots and snow peas.
-
Prepare the carrots for about 10 minutes, add snow peas after approx.
-
6 minutes and co-cook.
-
Salting salmon with fish herbs from packaging.
-
Heat butter in frying pan.
-
Sauté salmon for about 6 minutes.
-
Prepare fish sauce according to instructions.
-
Brush onions, cut into rings and stir in sauce.
-
Salmon sprinkle with dill.
-
Serve salmon with potatoes, vegetables and sauce..
Blogs that might be interesting
-
55 minMain dishslices of buttered puff pastry, toperdoezer round potatoes, soft cream butter, sugar, coarse sea salt, fresh rosemary needles, smoked bacon, soft goat cheese,tart of donut with bacon
-
45 minMain dishmashed potatoes, onions, oil, Oriental, curry powder, cod fillet, orange, Greek yoghurt,fish dish with yogurt and orange
-
30 minMain dishpork fillet steak, mushrooms, bunch onion, miniature canned chicken, chilled Italian spice mix, traditional olive oil, puff potato, red pointed pepper,meat-vegetable skewer with baked potato
-
15 minMain dishpeanut oil, Potato balls, tenderloin, honey mustard, dried tarragon, mild yogurt, chicory, fresh flat parsley, seedless red grapes,pork tenderloin with chicory grape salad
Nutrition
600Calories
Sodium3% DV75mg
Fat54% DV35g
Protein62% DV31g
Carbs14% DV41g
Fiber4% DV1g
Loved it