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Candi Riccardelli
Salmon with dill sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, carrots, snow peas, salmon fillets (about 500 g), butter or margarine, fish sauce dill (40 g), spring onions, dill (deep-frozen and a sprinkling of 50 g).
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Ingredients
Directions
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Peel, halve, wash potatoes and cook in 20 minutes.
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Cleaning carrots and snow peas.
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Prepare the carrots for about 10 minutes, add snow peas after approx.
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6 minutes and co-cook.
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Salting salmon with fish herbs from packaging.
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Heat butter in frying pan.
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Sauté salmon for about 6 minutes.
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Prepare fish sauce according to instructions.
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Brush onions, cut into rings and stir in sauce.
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Salmon sprinkle with dill.
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Serve salmon with potatoes, vegetables and sauce..
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Nutrition
600Calories
Sodium3% DV75mg
Fat54% DV35g
Protein62% DV31g
Carbs14% DV41g
Fiber4% DV1g
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