Filter
Reset
Sort ByRelevance
Candi Riccardelli
Salmon with dill sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, carrots, snow peas, salmon fillets (about 500 g), butter or margarine, fish sauce dill (40 g), spring onions, dill (deep-frozen and a sprinkling of 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, halve, wash potatoes and cook in 20 minutes.
-
Cleaning carrots and snow peas.
-
Prepare the carrots for about 10 minutes, add snow peas after approx.
-
6 minutes and co-cook.
-
Salting salmon with fish herbs from packaging.
-
Heat butter in frying pan.
-
Sauté salmon for about 6 minutes.
-
Prepare fish sauce according to instructions.
-
Brush onions, cut into rings and stir in sauce.
-
Salmon sprinkle with dill.
-
Serve salmon with potatoes, vegetables and sauce..
Blogs that might be interesting
-
15 minMain dishfresh ginger, sesame oil, 1 minute basmati rice, rice vinegar, soy sauce, Red pepper, sweet vegetable cucumber, avocado, baby kale, fresh crayfish,asian salad with crayfish
-
30 minMain dishonion, Parmigiano Reggiano, unsalted butter, risotto rice, fish stock of tablet, grilled vegetables, traditional olive oil, fresh basil, fresh cod fillet,risotto with cod and basil oil
-
40 minMain dishriso pasta, zucchini, organic bacon strips, unsalted butter, wheat flour, semi-skimmed milk, grated cheese for oven gratin,zucchini filled with risotto from the oven
-
13 minMain dishRigatoni No. 26 pasta, anchovy fillets in canned oil, Red onion, dried oregano, peeled canned tomatoes, Kalamata olives without pit, lemon,rigatoni with fresh tomato sauce
Nutrition
600Calories
Sodium3% DV75mg
Fat54% DV35g
Protein62% DV31g
Carbs14% DV41g
Fiber4% DV1g
Loved it