Filter
Reset
Sort ByRelevance
Candi Riccardelli
Salmon with dill sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, carrots, snow peas, salmon fillets (about 500 g), butter or margarine, fish sauce dill (40 g), spring onions, dill (deep-frozen and a sprinkling of 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, halve, wash potatoes and cook in 20 minutes.
-
Cleaning carrots and snow peas.
-
Prepare the carrots for about 10 minutes, add snow peas after approx.
-
6 minutes and co-cook.
-
Salting salmon with fish herbs from packaging.
-
Heat butter in frying pan.
-
Sauté salmon for about 6 minutes.
-
Prepare fish sauce according to instructions.
-
Brush onions, cut into rings and stir in sauce.
-
Salmon sprinkle with dill.
-
Serve salmon with potatoes, vegetables and sauce..
Blogs that might be interesting
-
45 minMain dishdough for savory pie, minced beef, fresh parsley, Cherry tomatoes, egg, paprika powder mild, bread-crumbs, onion,minced tart with cherry tomatoes -
50 minMain dishharicots verts, pangasius fillet, beaten cream, lemon juice, Eggs, white vermouth, dill, butter,warm fish pâté with vermouth dill sauce -
15 minMain dishtagliatelle, olive oil, Pink shrimps, garlic pasta, medium dry sherry, sieved tomatoes, creme fraiche, iceberg lettuce with frisée,tagliatelle with creamy garlic shrimps -
120 minMain dishRed onion, winter carrot, celery, Parmigiano Reggiano, traditional olive oil, minced beef, tomato paste, Full Milk, passata di pomodoro, unsalted butter, wheat flour, lasagna all'uovo,lasagna
Nutrition
600Calories
Sodium3% DV75mg
Fat54% DV35g
Protein62% DV31g
Carbs14% DV41g
Fiber4% DV1g
Loved it