Filter
Reset
Sort ByRelevance
Amy Stauffer
Cod with curry cheese cream
Also try this delicious cod with curry cheese cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the dry-coded cod fillet into 12 equal pieces. Drizzle with lemon juice and sprinkle with salt and pepper.
-
Boil the carrot for 3 minutes, drain and rinse cold water. Heat the olive oil and stir-fry the leek for 2 minutes.
-
Place 6 pieces of cod fillet next to each other. Divide 3/4 of the carrot and leeks over it and lay the other pieces of cod on top of it to create a tight sandwich.
-
Place these next to each other in the oven dish. Divide the rest of the carrot and the leek over it.
-
Fry the curry powder into the shortening of the leeks and mix in the cooking cream.
-
Put half of the cheese through and pour the curry cream over the fish.
-
Divide the rest of the cheese over it and place the dish in the middle of the oven for 20 minutes.
-
Meanwhile, cook the tagliatelle al dente and drain. Serve the cod on the tagliatelle.
-
200 minMain dishrun through beef, shallots, butter or margarine, garlic, salt and pepper, flour, Red wine, thyme, parsley, bay leaves, chestnut mushrooms, thin bacon strips, tomato paste, cognac,estoufade
-
60 minMain disholive oil, split pea, laurel leaf, celeriac, leeks, celeriac, smoked sausage,homemade pea soup with sausage
-
25 minMain dishWhite rice, medium sized egg, fresh green beans, cucumber, chicken potatoes, pepper raw vegetables, Parisian carrots, saté sauce gadogado,gadogado with chicken
-
25 minMain dishprotein, ground cloves, cinnamon, coriander, hare fillets, hazelnuts, butter, berry gin, honey, Red wine, whipped cream,hare fillet with hazelnut crust
Nutrition
550Calories
Sodium0% DV0g
Fat38% DV25g
Protein68% DV34g
Carbs15% DV44g
Fiber0% DV0g
Loved it