Cod with curry cheese cream

Name: cod with curry cheese cream
Total time: 35 min
Yield: 6
Ingredients: 600 gram cod fillet thawed, frozen; 1 lemon; 250 gram root; 2 tablespoon olive oil; 300 gram leeks in narrow rings; 2 tablespoon curry powder; 300 milliliters cook's cream; 200 gram mature cheese grated; 300 gram tagliatelle

Also try this delicious cod with curry cheese cream

Ingredients

Directions

Preheat the oven to 200 ° C.
Cut the dry-coded cod fillet into 12 equal pieces. Drizzle with lemon juice and sprinkle with salt and pepper.
Boil the carrot for 3 minutes, drain and rinse cold water. Heat the olive oil and stir-fry the leek for 2 minutes.
Place 6 pieces of cod fillet next to each other. Divide 3/4 of the carrot and leeks over it and lay the other pieces of cod on top of it to create a tight sandwich.
Place these next to each other in the oven dish. Divide the rest of the carrot and the leek over it.
Fry the curry powder into the shortening of the leeks and mix in the cooking cream.
Put half of the cheese through and pour the curry cream over the fish.
Divide the rest of the cheese over it and place the dish in the middle of the oven for 20 minutes.
Meanwhile, cook the tagliatelle al dente and drain. Serve the cod on the tagliatelle.