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Jalapeñoburger with guacamole and cheddar-maiskoekje
Soft bun with a jalapeñoburger, guacamole and a biscuit made of corn, cheddar, coriander and paprika.
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Ingredients
Directions
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Light the barbecue.
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Remove the seed lists from the peppers. Cut the flesh into cubes of ½ x ½ cm (brunoise).
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Cut the cheddar into smaller pieces. Drain the corn and put the cheese, coriander and the flour in the food processor and grind in 8 seconds. to a coarse paste.
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Put the peppers through them and distribute them in portions to the size of the burgers on a piece of baking paper.
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Cover with baking paper and grill for 6 minutes on the barbecue. Turn halfway. Let cool in the baking paper on a plate.
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Grill the burgers on the barbecue for 12 minutes. Times regularly. In the meantime, prepare the guacamole according to the instructions on the packaging.
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Cut the bread rolls open and divide the lettuce. Apply consecutively with a cheddar-maisonette, a burger and 1 tbsp guacamole. Divide the coriander over it.
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Cover with the top of the buns. Serve the rest of the guacamole next to it.
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Nutrition
775Calories
Sodium0% DV1.660mg
Fat68% DV44g
Protein74% DV37g
Carbs17% DV52g
Fiber36% DV9g
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