Filter
Reset
Sort ByRelevance
Girly Hobbies
Chicken fillet filled with tapenade and spring onions
A tasty recipe. The main course contains the following ingredients: poultry, frozen spinach, chicken breast and green olive tapenade in a pot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, wash and boil for 20 minutes. Prepare the spinach according to the instructions on the package.
-
Cut the spring onions into rings. Cut open the chicken fillet and fill with tapenade and spring onions.
-
Stick the chicken fillet with cocktail sticks and sprinkle the outside with salt and pepper. Heat in a frying pan butter and fry the chicken fillets until 10 min.
-
Take the chicken out of the pan and keep warm. Stir in the tins, add wine to the frying fat and stir until gravy on high heat.
-
Serve the chicken with potatoes, spinach and gravy.
Blogs that might be interesting
-
25 minMain dishunpolished rice, steak, garlic, Red pepper, fresh ginger, ground cumin, Japanese soy sauce, broccoli florets, wok oil, lime,stir-fried broccoli with steak and red pepper
-
60 minMain dishleaf spinach, mature cheese, bread-crumbs, nutmeg, Eggs, buttered puff pastry,adriana's spinach
-
35 minMain dishPizza Dough, your favorite ingredients, Parmesan cheese,pizza with your own fillings
-
20 minMain dishfusilli, artichoke hearts, sweet pointed peppers, olive oil, cooking cream, fresh chives,fusilli with artichokes and peppers
Nutrition
455Calories
Sodium3% DV65mg
Fat29% DV19g
Protein68% DV34g
Carbs11% DV33g
Fiber40% DV10g
Loved it