Filter
Reset
Sort ByRelevance
Girly Hobbies
Chicken fillet filled with tapenade and spring onions
A tasty recipe. The main course contains the following ingredients: poultry, frozen spinach, chicken breast and green olive tapenade in a pot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, wash and boil for 20 minutes. Prepare the spinach according to the instructions on the package.
-
Cut the spring onions into rings. Cut open the chicken fillet and fill with tapenade and spring onions.
-
Stick the chicken fillet with cocktail sticks and sprinkle the outside with salt and pepper. Heat in a frying pan butter and fry the chicken fillets until 10 min.
-
Take the chicken out of the pan and keep warm. Stir in the tins, add wine to the frying fat and stir until gravy on high heat.
-
Serve the chicken with potatoes, spinach and gravy.
Blogs that might be interesting
-
35 minMain dishbasmati rice, sunflower oil, spicy spiced tofu stir fry strips, winter carrot, Red pepper, garlic, cut white cabbages, round eggs, ketjapmarinademanis,Vegetarian Nasi with fried egg -
30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot -
30 minMain disholive oil, Mexican spices, rib chop, shoulder Chops, green pepper, green pepper, green pepper, coriander leaf, coriander leaf, cumin powder (djinten), lemon juice, White wine vinegar,mexican chop with paprika salsa -
20 minMain dishprime rib, rib eye, lemon, Red pepper, garlic, olive oil, Red wine,sirloin steak with pepper and lime
Nutrition
455Calories
Sodium3% DV65mg
Fat29% DV19g
Protein68% DV34g
Carbs11% DV33g
Fiber40% DV10g
Loved it