Filter
Reset
Sort ByRelevance
PaleoRunner
Salmon with white wine sauce
Baked salmon with white wine cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot. Spoon the shallot and the parsley in a wide pan and pour the wine and the fond. Keep some parsley for the garnish.
-
Bring it to a boil and let the water boil down to about 100 ml. Strain this over another pan and stir in the cream.
-
Let the sauce reduce again until it thickens. Season with salt and pepper.
-
Melt the butter. Brush the salmon fillets on both sides with the melted butter.
-
Place the fillets in a hot grill pan and fry in medium heat for 6-8 minutes until brown streaks appear, turning them halfway through the baking time.
-
Put the wine sauce on the warm plates and put the salmon fillet in it. Sprinkle with the retained parsley.
Blogs that might be interesting
-
25 minMain dishpod, carrots, yellow bell pepper, young leaf lettuce, White wine vinegar, olive oil, hüttenkäse, mustard, leaf parsley, smoked mackerel,meal salad with smoked mackerel -
65 minMain dishfloury potatoes, sprout chicory, coarse Zaanse mustard, unsalted butter, semi-skimmed milk, slightly ripened cheese, ham,chicory with ham, cheese and mustard puree -
20 minMain dishshawarma sandwiches, lemon, cucumber, (bunch) tomatoes, Red onion, white cheese cubes, fresh coriander, olive oil with garlic flavor and chili pepper,summer salad with bread and white cheese -
15 minMain dishonion, garlic, traditional olive oil, fine soup vegetable, Spinach, coconut milk, water, chili powder, fresh ciabatta,meal soup of fresh spinach and coconut
Nutrition
630Calories
Sodium6% DV140mg
Fat75% DV49g
Protein68% DV34g
Carbs2% DV5g
Fiber16% DV4g
Loved it