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PaleoRunner
Salmon with white wine sauce
Baked salmon with white wine cream sauce.
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Ingredients
Directions
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Chop the shallot. Spoon the shallot and the parsley in a wide pan and pour the wine and the fond. Keep some parsley for the garnish.
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Bring it to a boil and let the water boil down to about 100 ml. Strain this over another pan and stir in the cream.
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Let the sauce reduce again until it thickens. Season with salt and pepper.
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Melt the butter. Brush the salmon fillets on both sides with the melted butter.
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Place the fillets in a hot grill pan and fry in medium heat for 6-8 minutes until brown streaks appear, turning them halfway through the baking time.
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Put the wine sauce on the warm plates and put the salmon fillet in it. Sprinkle with the retained parsley.
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Nutrition
630Calories
Sodium6% DV140mg
Fat75% DV49g
Protein68% DV34g
Carbs2% DV5g
Fiber16% DV4g
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