Filter
Reset
Sort ByRelevance
PaleoRunner
Salmon with white wine sauce
Baked salmon with white wine cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot. Spoon the shallot and the parsley in a wide pan and pour the wine and the fond. Keep some parsley for the garnish.
-
Bring it to a boil and let the water boil down to about 100 ml. Strain this over another pan and stir in the cream.
-
Let the sauce reduce again until it thickens. Season with salt and pepper.
-
Melt the butter. Brush the salmon fillets on both sides with the melted butter.
-
Place the fillets in a hot grill pan and fry in medium heat for 6-8 minutes until brown streaks appear, turning them halfway through the baking time.
-
Put the wine sauce on the warm plates and put the salmon fillet in it. Sprinkle with the retained parsley.
Blogs that might be interesting
-
30 minMain dishWhite rice, onion, traditional olive oil, zucchini, medium sized egg, shredded young mature cheese 50, vine tomato, White bread,casserole of rice and tomatoes -
20 minMain dishWhite rice, eggplant, Red pepper, cooking cream, mustard, coalfish fillet, olive oil, Provencal,fish in mustard sauce with herb rice -
25 minMain dishbaking flour, oil for frying, olive oil for baking, flour, beer, egg, Piccalilly, garlic, curry powder, salt, pepper, tomato sauce,cauliflower variation -
20 minMain dishbaby potatoes, Broccoli, smoked salmon, yofresh, vinegar, dill, carrot julienne,eight floors of salad
Nutrition
630Calories
Sodium6% DV140mg
Fat75% DV49g
Protein68% DV34g
Carbs2% DV5g
Fiber16% DV4g
Loved it