Filter
Reset
Sort ByRelevance
PaleoRunner
Salmon with white wine sauce
Baked salmon with white wine cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot. Spoon the shallot and the parsley in a wide pan and pour the wine and the fond. Keep some parsley for the garnish.
-
Bring it to a boil and let the water boil down to about 100 ml. Strain this over another pan and stir in the cream.
-
Let the sauce reduce again until it thickens. Season with salt and pepper.
-
Melt the butter. Brush the salmon fillets on both sides with the melted butter.
-
Place the fillets in a hot grill pan and fry in medium heat for 6-8 minutes until brown streaks appear, turning them halfway through the baking time.
-
Put the wine sauce on the warm plates and put the salmon fillet in it. Sprinkle with the retained parsley.
Blogs that might be interesting
-
20 minMain dishlemon, unroasted almonds, garlic, bunch onion, wholemeal spaghetti, traditional olive oil, frozen fine broad beans, tap water, smoked salmon cubes,spaghetti with broad beans and salmon
-
50 minMain dishbuttered puff pastry, chicory, olive oil, thyme, stilton (cheese), peeled walnuts, mascarpone, custard powder, salt and freshly ground black pepper,chicory tarts with stilton
-
30 minMain dishbutter, anchovy fillet, black olive, garlic, fish fillet, vine tomato, olive oil, basil,fish from the oven with roasted tomato topping
-
75 minMain dishfresh spinach, medium sized egg, unsalted butter, wheat flour, Full Milk, mature cheese 50 at a stretch, curry powder, lemon juice, garlic,spinach souffle from sang-lan
Nutrition
630Calories
Sodium6% DV140mg
Fat75% DV49g
Protein68% DV34g
Carbs2% DV5g
Fiber16% DV4g
Loved it