Filter
Reset
Sort ByRelevance
PaleoRunner
Salmon with white wine sauce
Baked salmon with white wine cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot. Spoon the shallot and the parsley in a wide pan and pour the wine and the fond. Keep some parsley for the garnish.
-
Bring it to a boil and let the water boil down to about 100 ml. Strain this over another pan and stir in the cream.
-
Let the sauce reduce again until it thickens. Season with salt and pepper.
-
Melt the butter. Brush the salmon fillets on both sides with the melted butter.
-
Place the fillets in a hot grill pan and fry in medium heat for 6-8 minutes until brown streaks appear, turning them halfway through the baking time.
-
Put the wine sauce on the warm plates and put the salmon fillet in it. Sprinkle with the retained parsley.
Blogs that might be interesting
-
20 minMain dishrice, lemon, coalfish fillet, flour, butter, olive oil, Oriental stir-fry mix, bean sprouts,coalfish with chinese vegetables -
20 minMain dishplaice toilet, cod fillet, coalfish fillet, lemon juice, olive oil, peanut oil, breakfast bacon, lean smoked bacon, Dutch wok vegetables, baby, fish stock of tablet, cooking cream, mustard, fresh herbs,fish pot from the wok -
25 minMain dishcrumbly potatoes, dried fresh mint, corn kernels, zucchini, oil, tilapia fillet (fish), buttermilk,stew with grilled tilapia and zucchini -
90 minMain disheggplant, traditional olive oil, zucchini, Tasty vine tomato, frozen spinach à la crème, Parmigiano Reggiano, grilled red pepper, lemon, ricotta, pizza sauce aromatizzata,vegetable salad with ricotta
Nutrition
630Calories
Sodium6% DV140mg
Fat75% DV49g
Protein68% DV34g
Carbs2% DV5g
Fiber16% DV4g
Loved it