Well-stocked tomato-vegetable soup with smoked sausage

Name: well-stocked tomato-vegetable soup with smoked sausage
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Italian
Ingredients: 2 el traditional olive oil; 450 g Tuscan potato wedges; 1 smoked sausage; 900 g frozen vegetables; 690 ml sieved tomatoes passata di pomodoro; 800 ml water; 15 g fresh basil only the leaves

Vegetable tomato soup with sausage.

Ingredients

2 el traditional olive oil
450 g Tuscan potato wedges
1 smoked sausage
900 g frozen vegetables

690 ml sieved tomatoes passata di pomodoro
800 ml water
15 g fresh basil only the leaves

Directions

Heat the oil in a (soup) pan and fry the potatoes for 5 minutes on medium heat. Change regularly.
Meanwhile cut the smoked sausage into slices and add to the potato together with the vegetables, passata and water.
Bring to the boil and cook for 10 minutes on medium heat with the lid tilted on the pan. Stir frequently.
In the meantime, cut the basil into strips. Season the soup with pepper and salt. Distribute over the bowls and sprinkle with the basil.