Courgette stew with Italian blind finches

Name: courgette stew with Italian blind finches
Total time: 25 min
Yield: 4
Ingredients: 900 gram potatoes pre cooked; 6 tablespoon olive oil; 2 zucchini in cubes; 2 shallot shredded; 1 onion shredded; 1 tablespoon fresh oregano minced meat; tablespoon dried oregano; 4 blind finch; 1 tablespoon Italian spices; 6 dried tomato on oil in strips; 1 dash balsamic vinegar

Try something different? Then try this zucchini stew with Italian blind finches

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

Cook the potatoes further according to the instructions on the package.
Heat 3 tablespoons of olive oil and fry the zucchini cubes and shallots. Sprinkle with the oregano.
Heat the rest of the olive oil. Sprinkle the blind finches with salt, pepper and the Italian herbs and fry in the oil in 10-12 minutes around brown and cooked.
Drain the potatoes and stamp them through the zucchini mixture with the tomato strips. If necessary, add some extra olive oil, salt and pepper.
Add the balsamic vinegar and possibly a dash of water to the shortening of the meat.
Serve the stew with the blind finches and the gravy.