Beef bratwurst with sauerkraut stewed in beer

Name: beef bratwurst with sauerkraut stewed in beer
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg sticking potatoes; 100 g butter; 1 onion shredded; 1 bag sauerkraut natural (500 g), drained; 150 ml beer can or bottle; 1 bay leaf; 4 beef bratwurst; 4 el mustard

A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes, butter, onion (chopped), sauerkraut natural ((500 g), drained), beer (can or bottle), bay leaves, beef sausages and coarse mustard.

Ingredients

Directions

Peel potatoes, cut into pieces, wash and cook for about 20 minutes.
Fry 50 g butter in frying pan and fry gently for 3 min.
Add sauerkraut, beer, bay leaves and salt and pepper to taste.
Boil the sauerkraut on low heat for about 20 minutes.
Fry 50 g butter in frying pan and roast sausages over medium heat in 15 min.
Remove from pan and cut sausages into slices.
Drain potatoes and allow to evaporate.
Sow sauerkraut and potatoes over four plates, add sausages and create some coarse mustard next to it..