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Beef bratwurst with sauerkraut stewed in beer
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes, butter, onion (chopped), sauerkraut natural ((500 g), drained), beer (can or bottle), bay leaves, beef sausages and coarse mustard.
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Ingredients
Directions
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Peel potatoes, cut into pieces, wash and cook for about 20 minutes.
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Fry 50 g butter in frying pan and fry gently for 3 min.
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Add sauerkraut, beer, bay leaves and salt and pepper to taste.
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Boil the sauerkraut on low heat for about 20 minutes.
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Fry 50 g butter in frying pan and roast sausages over medium heat in 15 min.
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Remove from pan and cut sausages into slices.
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Drain potatoes and allow to evaporate.
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Sow sauerkraut and potatoes over four plates, add sausages and create some coarse mustard next to it..
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Nutrition
525Calories
Sodium36% DV865mg
Fat35% DV23g
Protein74% DV37g
Carbs14% DV42g
Fiber12% DV3g
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