Filter
Reset
Sort ByRelevance
Yobodish
Russian beetroot stew with cabbage
A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), eggs, boiled beet ((500 g), peeled), red cabbage (with apple (330 g)), onion (chopped), sour cream (125 g), dill ((a 15 g), chopped), grilled sausage ((200 g) and sliced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and boil them in water with salt in 20 minutes until done. Boil the eggs hard in 8 minutes. Let scare under cold running water. Peel them and cut into pieces.
-
Meanwhile, cut the beet into cubes. Heat the red cabbage with the onion and beet over low heat without cooking.
-
Drain the potatoes. Add the sour cream and stamp with the puree mash into a coarse puree. Scoop the vegetables and dill through. Season with salt and pepper. Divide the stew over 4 plates and serve with the slices of sausage and egg.
Blogs that might be interesting
-
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer
-
30 minMain dishfloury potatoes, Red onion, young cheese, unsalted butter, gravy with garden herbs, semi-skimmed milk, cut endive,Dutch endive stew with cheese
-
75 minMain dishchicken drumstick, mix for roasted carrots and peppers from the oven, traditional olive oil, winter carrot, sweet potato, baking flour, yoghurt mayonnaise, White wine vinegar, flat leaf parsley, cucumber,chicken and vegetables from the griddle
-
60 minMain dishgarlic, Quinoa, Tasty vine tomato, jalapeño pepper, ready-to-eat avocado, extra virgin olive oil, black beans, tap water, ground cumin, spelled flour, mild yogurt, salt,spelled wrap with quinoa and black bean garlic spread
Nutrition
605Calories
Sodium37% DV895mg
Fat35% DV23g
Protein38% DV19g
Carbs25% DV76g
Fiber16% DV4g
Loved it