Russian beetroot stew with cabbage
A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), eggs, boiled beet ((500 g), peeled), red cabbage (with apple (330 g)), onion (chopped), sour cream (125 g), dill ((a 15 g), chopped), grilled sausage ((200 g) and sliced).
Peel the potatoes and boil them in water with salt in 20 minutes until done. Boil the eggs hard in 8 minutes. Let scare under cold running water. Peel them and cut into pieces.
Meanwhile, cut the beet into cubes. Heat the red cabbage with the onion and beet over low heat without cooking.
Drain the potatoes. Add the sour cream and stamp with the puree mash into a coarse puree. Scoop the vegetables and dill through. Season with salt and pepper. Divide the stew over 4 plates and serve with the slices of sausage and egg.
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