Filter
Reset
Sort ByRelevance
J. WAGNER
Pepper steak and stew
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (kilo 'something crumbly, peeled), pepper steak (a 2 pieces), olive oil, red onions (in thin half rings), herb butter (a 100 g) and endive (finely chopped (500 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to the instructions on the package. Drain and collect the cooking liquid. Meanwhile, season the pepper steaks thinly on both sides with some oil.
-
Heat the grill pan and roast the pepper steaks on both sides brown and inside rosé in 4 min. Per side. Heat the rest of the oil in a frying pan and fry the onion rings 2-3 min.
-
Add 25 g herb butter to the potatoes and stamp with the puree pestle to a coarse puree, add some cooking water if it is too dry. Put the endive and the onion rings through. Place 1 tbsp herb butter on each pepper steak. Serve with the endive stew.
Blogs that might be interesting
-
30 minMain dishpeanut oil, wild spinach, onion, fresh ginger, garam masala, Tasty vine tomato, canned chickpeas, plaice toilet,fish curry with spinach and chickpeas
-
10 minMain dishonions, Mexico corn, sunflower oil, Pink shrimps, seasoning mix, soft tacos, taco sauce mild,soft tacos with shrimps
-
30 minMain dishonion, fresh pumpkin, liquid margarine, herbal stock, tap water, grilled peppers in a pot, finesse for cooking, grated old Gouda cheese 48, the Mediterranean wholemeal bread,creamy paprika pumpkin soup
-
30 minMain dishwhite quick-cooking rice, tofu natural, fresh ginger root, sunflower oil, sambal oelek, ketjapmarinademanis, stir fry mix, baked onions,sweet soy sauce from the wok with fried tofu
Nutrition
480Calories
Sodium40% DV965mg
Fat28% DV18g
Protein58% DV29g
Carbs17% DV51g
Fiber0% DV0g
Loved it