Filter
Reset
Sort ByRelevance
J. WAGNER
Pepper steak and stew
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (kilo 'something crumbly, peeled), pepper steak (a 2 pieces), olive oil, red onions (in thin half rings), herb butter (a 100 g) and endive (finely chopped (500 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to the instructions on the package. Drain and collect the cooking liquid. Meanwhile, season the pepper steaks thinly on both sides with some oil.
-
Heat the grill pan and roast the pepper steaks on both sides brown and inside rosé in 4 min. Per side. Heat the rest of the oil in a frying pan and fry the onion rings 2-3 min.
-
Add 25 g herb butter to the potatoes and stamp with the puree pestle to a coarse puree, add some cooking water if it is too dry. Put the endive and the onion rings through. Place 1 tbsp herb butter on each pepper steak. Serve with the endive stew.
Blogs that might be interesting
-
30 minMain dishfull curd cheese, olive oil, beef strips, onions, red peppers, tomatoes, garlic, chickpeas, paprika, chives, brown baguette,chickpea-pepper stew
-
60 minMain dishbaby potatoes, broken green beans, chicken fillet fumé, Red pepper, lettuce, garlic, mayonnaise with yogurt, unsalted cashew nuts,potato salad with green beans
-
20 minMain dishbutter, fine potatoes, leeks, coalfish fillet, dried Italian culinary herbs, lemon juice,coalfish with potato and leek
-
20 minMain dishhare chop, butter, liquid baking product, orange, Orange Marmelade, apricot jam, fresh rosemary, dried rosemary, orange, cranberry compote,hare chop with orange and cranberries
Nutrition
480Calories
Sodium40% DV965mg
Fat28% DV18g
Protein58% DV29g
Carbs17% DV51g
Fiber0% DV0g
Loved it