Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pepper steak and stew
 
 
4 ServingsPTM30 min

Pepper steak and stew


A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (kilo 'something crumbly, peeled), pepper steak (a 2 pieces), olive oil, red onions (in thin half rings), herb butter (a 100 g) and endive (finely chopped (500 g)).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the potatoes according to the instructions on the package. Drain and collect the cooking liquid. Meanwhile, season the pepper steaks thinly on both sides with some oil.
  2. Heat the grill pan and roast the pepper steaks on both sides brown and inside rosé in 4 min. Per side. Heat the rest of the oil in a frying pan and fry the onion rings 2-3 min.
  3. Add 25 g herb butter to the potatoes and stamp with the puree pestle to a coarse puree, add some cooking water if it is too dry. Put the endive and the onion rings through. Place 1 tbsp herb butter on each pepper steak. Serve with the endive stew.


Nutrition

480Calories
Sodium40% DV965mg
Fat28% DV18g
Protein58% DV29g
Carbs17% DV51g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407