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DLUTINSKI
Spinach spaghetti
Spaghetti with spinach, young cheese and walnuts.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package. Squeeze the garlic and chop the walnuts coarsely.
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Heat oil in a frying pan and fry a quarter of the spinach. Add a generous hand of spinach when the previous quantity has shrunk a little.
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Finally, cook the garlic for 1 min. Stir in the crème fraiche and the cheese and season with salt and pepper.
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Spoon the spaghetti through the spinach and spread over the plates. Sprinkle with the walnuts.
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Nutrition
640Calories
Sodium8% DV195mg
Fat52% DV34g
Protein44% DV22g
Carbs19% DV58g
Fiber24% DV6g
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