Spinach spaghetti

Name: spinach spaghetti
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 2 toe garlic; 50 g unroasted walnuts; 2 el traditional olive oil; 600 g fresh spinach bag of 300 g; 125 ml creme fraiche; 100 g grated young cheese bag of 175 g

Spaghetti with spinach, young cheese and walnuts.

Ingredients

300 g Spaghetti
2 toe garlic
50 g unroasted walnuts
2 el traditional olive oil

600 g fresh spinach bag of 300 g
125 ml creme fraiche
100 g grated young cheese bag of 175 g

Directions

Cook the spaghetti according to the instructions on the package. Squeeze the garlic and chop the walnuts coarsely.
Heat oil in a frying pan and fry a quarter of the spinach. Add a generous hand of spinach when the previous quantity has shrunk a little.
Finally, cook the garlic for 1 min. Stir in the crème fraiche and the cheese and season with salt and pepper.
Spoon the spaghetti through the spinach and spread over the plates. Sprinkle with the walnuts.