Filter
Reset
Sort ByRelevance
DLUTINSKI
Spinach spaghetti
Spaghetti with spinach, young cheese and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Squeeze the garlic and chop the walnuts coarsely.
-
Heat oil in a frying pan and fry a quarter of the spinach. Add a generous hand of spinach when the previous quantity has shrunk a little.
-
Finally, cook the garlic for 1 min. Stir in the crème fraiche and the cheese and season with salt and pepper.
-
Spoon the spaghetti through the spinach and spread over the plates. Sprinkle with the walnuts.
Blogs that might be interesting
-
115 minMain dishbaking flour, mild olive oil, sundried tomato tapenade, fresh puff pastry, misticanza salad,whole cauliflower in puff pastry
-
15 minMain dishseawolf, chorizo, Cherry tomatoes, tapenade zonto,sea wolf chorizospies
-
30 minMain dishduck breast fillet, five spice powder, fresh green asparagus, cucumber, garlic, Thai stir-fry mix, hoisin sauce, miniwrap, black sesame seeds,Thai wraps with duck breast fillet and asparagus
-
25 minMain dishcouscous, olive oil, stew vegetables, zucchini, tomato paste, spicy paprika powder, fish stick, water,couscous with spicy vegetables and fish fingers
Nutrition
640Calories
Sodium8% DV195mg
Fat52% DV34g
Protein44% DV22g
Carbs19% DV58g
Fiber24% DV6g
Loved it