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                                    Cybes
                                
                            Crêpes filled with mushrooms
A tasty recipe. The vegetarian main course contains the following ingredients: medium-sized egg, shallots (chopped), garlic (chopped) and Fresh flat parsley (chopped).
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                    Ingredients
Directions
- 
                                Sift the flour over a bowl and make a well in the middle. Break the eggs here, add the milk. Stir with a whisk until smooth.
- 
                                Heat 1/6 of the butter in a frying pan, add 1/4 of the batter and fry both sides until golden brown. Bake 3 more crêpes and keep warm under aluminum foil.
- 
                                Bring a pot of water to the boil. Cut the hard bottom of the asparagus broccoli and cook for 1 min. Drain.
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                                Heat the remaining butter in a frying pan and fry the shallots for 3 minutes. Then fry the garlic for 2 minutes. Turn the heat up high and fry the mushrooms for 4 minutes. Add the asparagus broccoli and the tarragon and cook for another 1 min. Drain.
- 
                                Put the crêpes on plates and distribute the mushroom mixture. Fold double. Sprinkle with parsley. Tasty with grated young mature cheese (organic).
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Nutrition
                                280Calories
                            
                            
                                Sodium0% DV1.005mg
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein22% DV11g
                            
                            
                                Carbs8% DV25g
                            
                            
                                Fiber8% DV2g
                            
                        
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