Filter
Reset
Sort ByRelevance
Cybes
Crêpes filled with mushrooms
A tasty recipe. The vegetarian main course contains the following ingredients: medium-sized egg, shallots (chopped), garlic (chopped) and Fresh flat parsley (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour over a bowl and make a well in the middle. Break the eggs here, add the milk. Stir with a whisk until smooth.
-
Heat 1/6 of the butter in a frying pan, add 1/4 of the batter and fry both sides until golden brown. Bake 3 more crêpes and keep warm under aluminum foil.
-
Bring a pot of water to the boil. Cut the hard bottom of the asparagus broccoli and cook for 1 min. Drain.
-
Heat the remaining butter in a frying pan and fry the shallots for 3 minutes. Then fry the garlic for 2 minutes. Turn the heat up high and fry the mushrooms for 4 minutes. Add the asparagus broccoli and the tarragon and cook for another 1 min. Drain.
-
Put the crêpes on plates and distribute the mushroom mixture. Fold double. Sprinkle with parsley. Tasty with grated young mature cheese (organic).
Blogs that might be interesting
-
75 minMain dishsirloin steak à la minute, red curry paste, lime, fish sauce, Brown sugar, coriander, Peanut Sauce,thai satay with peanut sauce -
25 minMain dishfrozen pangasius fillet, wheat flour, spice mix fish, tagliatelle all'uovo, traditional olive oil, zucchini, pesto rosso, cooking cream light,pangasius fillets with zucchini -
30 minMain dishhalf-to-half minced, lean ground beef, Spice Italian Meatballs, bread-crumbs, oregano, egg, tomato ketchup, Worcestershire sauce, tomato sauce, (buffalo) mozzarella,meatball melt -
20 minMain dishtomato, onion, couscous, sunflower oil, vega finely chopped, tomato ketchup, cinnamon, rucolasla melange, white cheese cubes,lukewarm couscous salad
Nutrition
280Calories
Sodium0% DV1.005mg
Fat23% DV15g
Protein22% DV11g
Carbs8% DV25g
Fiber8% DV2g
Loved it