Pappardelle with fresh tomato sauce

Name: pappardelle with fresh tomato sauce
Cook time: 25 min
Total time: 85 min
Yield: 4
Cuisine: Italian
Ingredients: 6 vine tomatoes; 1 Red pepper; 1 bag peeled pistachio nuts (55 g), coarsely chopped; 1 bag fresh basil (15 g), finely chopped; 2 twigs fresh mint finely chopped; 4 tablespoons extra virgin olive oil; 1 bin fresh pappardelle chilled pasta, 250 g; 100 g grano padano cheese shaved in flinters (or tray 100 g)

A tasty Italian recipe. The vegetarian main course contains the following ingredients: vine tomatoes, red pepper, peeled pistachio nuts ((55 g), minced meat), fresh basil ((15 g), finely chopped), mint (finely chopped), extra virgin olive oil, fresh pappardelle (chilled pasta, 250 g) and grano padano cheese (shaved in flinters (or 100 g container)).

Ingredients

Directions

(about 1 hour in advance): Cross in tomatoes, briefly soak in boiling water and remove skins. Halve tomatoes, remove the seeds and cut the flesh into cubes. Remove seeds from pepper and finely chop the flesh. In a bowl mix tomatoes with red pepper, pistachios, basil, fresh mint and oil. Season with salt and taste for 1 hour.
Reheat tomato sauce. Prepare pappardelle in plenty of boiling water with salt in 4 min. Drain pasta and create tomato sauce. Sprinkle with cheese flinters.