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KATHERINEMICHELE
Mie with bok choy and hot chicken
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Ingredients
Directions
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Heat 2 tablespoons of oil in a frying pan. Remove the chicken from the marinade and roast the pieces alternately. Add the marinade and a few tablespoons of water and simmer with the lid on the pan for about 30 minutes.
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Prepare 300 gmie according to the instructions on the package and drain well in a colander.
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Heat 1 tablespoon of oil in a stirring stir fry the pak choi.
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Divide the pieces of chicken over the vegetables and pour over a spoon of steaming liquid.
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35 minMain dishbutcher's burger, white bun, bacon, cheddar cheese, Coleslaw, Ketchup, water, white onion, garlic, butter, mustard, Brown sugar, Worcestershire sauce, paprika, cayenne pepper, dried oregano, dried thyme, salt, black pepper, apple vinegar,memphis style burger -
75 minMain disholive oil, Red onion, winter carrot, garlic, mild Indian curry paste, dried lentils, tomato cubes, Beef broth, chicken bouillon, vegetable stock, White bread, half-to-half minced, powdered powder, coriander powder (ketoembar), egg, fresh coriander,lentil stew with meatballs
Nutrition
595Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs21% DV64g
Fiber0% DV0g
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