Mie with bok choy and hot chicken

Heat 2 tablespoons of oil in a frying pan. Remove the chicken from the marinade and roast the pieces alternately. Add the marinade and a few tablespoons of water and simmer with the lid on the pan for about 30 minutes.

Prepare 300 gmie according to the instructions on the package and drain well in a colander.

Heat 1 tablespoon of oil in a stirring stir fry the pak choi.

Divide the pieces of chicken over the vegetables and pour over a spoon of steaming liquid.