Filter
Reset
Sort ByRelevance
KATHERINEMICHELE
Mie with bok choy and hot chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil in a frying pan. Remove the chicken from the marinade and roast the pieces alternately. Add the marinade and a few tablespoons of water and simmer with the lid on the pan for about 30 minutes.
-
Prepare 300 gmie according to the instructions on the package and drain well in a colander.
-
Heat 1 tablespoon of oil in a stirring stir fry the pak choi.
-
Divide the pieces of chicken over the vegetables and pour over a spoon of steaming liquid.
-
15 minMain dishwhite cheese cubes, Red pepper, green beans, taco shells, sun dried tomato sauce,garden bean tacos with herb cheese -
30 minMain dishfloury potatoes, thin bacon strips, semi-skimmed milk, unsalted butter, chilled cut endive, creme fraiche, aroma,endive stew -
50 minMain dishfennel bulb, Red onion, fresh ginger, sweet pointed pepper, press orange, (peanut) oil, free range chicken wings, sweet chilli sauce, White rice,spiced chicken wings with vegetables from the oven -
30 minMain dishceleriac, floury potatoes, salt and freshly ground pepper, curry powder, butter, milk, brie Coeur de Lion, shaved almonds,celeriac stew with brie and almond
Nutrition
595Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs21% DV64g
Fiber0% DV0g
Loved it