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KATHERINEMICHELE
Mie with bok choy and hot chicken
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Ingredients
Directions
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Heat 2 tablespoons of oil in a frying pan. Remove the chicken from the marinade and roast the pieces alternately. Add the marinade and a few tablespoons of water and simmer with the lid on the pan for about 30 minutes.
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Prepare 300 gmie according to the instructions on the package and drain well in a colander.
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Heat 1 tablespoon of oil in a stirring stir fry the pak choi.
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Divide the pieces of chicken over the vegetables and pour over a spoon of steaming liquid.
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35 minMain dishwinter carrot, celery, tap water, Valle del sole red split lentils, chicken broth tablet, traditional olive oil, fresh coriander, fresh haddock fillet, za'atar spice mix, press orange, harissa,lentil soup with coriander pesto -
30 minMain dishfresh white asparagus, Lady Christl potato, medium sized egg, fresh parsley, fresh chives, unsalted butter, slices of ham,asparagus with ham, egg and butter sauce -
30 minMain dishfrozen spinach, garlic, wholemeal rusk, minced beef, dried Italian herbs, round egg, traditional olive oil, passata di pomodoro, wholemeal spaghetti,wholemeal spaghetti with spinach mince -
60 minMain disholive oil, winter carrot, vine tomatoes, sweet onion, garlic, Pork roast, dried rosemary,roulade with tomato sauce
Nutrition
595Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs21% DV64g
Fiber0% DV0g
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