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KATHERINEMICHELE
Mie with bok choy and hot chicken
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Ingredients
Directions
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Heat 2 tablespoons of oil in a frying pan. Remove the chicken from the marinade and roast the pieces alternately. Add the marinade and a few tablespoons of water and simmer with the lid on the pan for about 30 minutes.
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Prepare 300 gmie according to the instructions on the package and drain well in a colander.
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Heat 1 tablespoon of oil in a stirring stir fry the pak choi.
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Divide the pieces of chicken over the vegetables and pour over a spoon of steaming liquid.
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20 minMain disheggplant, garlic, peanut oil, baharat spice mix, brown lentils in tin, fresh coriander, minced beef, wheat flour, Greek yogurt (0% fat), peppalicious dressing, rucolasla melange, Tortilla wraps,lentil-beef kebab with coriander yoghurt and lettuce
Nutrition
595Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs21% DV64g
Fiber0% DV0g
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