Filter
Reset
Sort ByRelevance
KATHERINEMICHELE
Mie with bok choy and hot chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil in a frying pan. Remove the chicken from the marinade and roast the pieces alternately. Add the marinade and a few tablespoons of water and simmer with the lid on the pan for about 30 minutes.
-
Prepare 300 gmie according to the instructions on the package and drain well in a colander.
-
Heat 1 tablespoon of oil in a stirring stir fry the pak choi.
-
Divide the pieces of chicken over the vegetables and pour over a spoon of steaming liquid.
-
100 minMain dishturkey thigh, unsalted butter, fresh sage, lemon, mild olive oil, garlic, dry white wine, poultry feast, almond stick, Gnocchi, polenta, extra virgin olive oil, mustard, watercress,turkey thigh with sage and almonds with crunchy gnocchi -
25 minMain dishcherry without pit in syrup, shallot, unsalted butter, wheat flour, fresh thyme, cherry beer, maple syrup, duck tenderloin,duck tenderloins with cherry-beer sauce -
20 minMain dishfarfalle, sprouts, onions, oil, smoked chicken fillet strips, French mustard, dairy spread,farfalle with mustard cream sauce -
25 minMain dishoven fries, mixed leaf lettuce, banana, Kiwi, celery, cooked ham, mayonnaise, yogurt, tomato ketchup, hazelnut, almond,fruity salad with ham and oven fries
Nutrition
595Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs21% DV64g
Fiber0% DV0g
Loved it