Mie with bok choy and hot chicken

Name: mie with bok choy and hot chicken
Total time: 20 min
Yield: 4
Ingredients: 600 gram chicken bolt; 1 onion; 2 clove garlic; 1 tablespoon sambal; 3 tablespoon ketjapmarinade; 4 tablespoon oil; 300 gram mie; 1 pak choi

Ingredients

600 gram chicken bolt
1 onion
2 clove garlic
1 tablespoon sambal

3 tablespoon ketjapmarinade
4 tablespoon oil
300 gram mie
1 pak choi

Directions

Heat 2 tablespoons of oil in a frying pan. Remove the chicken from the marinade and roast the pieces alternately. Add the marinade and a few tablespoons of water and simmer with the lid on the pan for about 30 minutes.
Prepare 300 gmie according to the instructions on the package and drain well in a colander.
Heat 1 tablespoon of oil in a stirring stir fry the pak choi.
Divide the pieces of chicken over the vegetables and pour over a spoon of steaming liquid.