Filter
Reset
Sort ByRelevance
Hmay
Salad with carrot and nuts
A tasty French recipe. The vegetarian main course contains the following ingredients: carrots (peeled and in pieces of 4 cm), sugar snaps, avocado, lemon (grated and squeezed), mustard, walnut oil, lettuce (romaine), rocket lettuce and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrots in plenty of boiling water in 4-5 minutes and the sugar snaps in 2-3 minutes al dente and pour them.
-
Peel the avocado, remove the kernel and cut the flesh into long slices.
-
Halve the slices.
-
Beat in a large bowl the lemon juice with the lemon zest, mustard, oil and pepper to taste until a dressing.
-
Scoop the carrots, sugarsnaps and avocado and let them stand for 5 minutes.
-
Wash and dry the romaine lettuce and cut the leaves into rough strips.
-
Spoon the lettuce and arugula lightly through the dressing with vegetables.
-
Divide the salad over deep plates.
-
Roast the walnuts in a dry frying pan golden brown and spread them over the salad..
Blogs that might be interesting
-
35 minMain dishItalian stir-fry vegetable cavolo nero, traditional olive oil, vegetarian bacon strips, cooking dairy, ricotta, Gnocchi,gnocchi with vegetables and vegaspek from the oven -
25 minMain dishchicken breast, freshly ground pepper, salt, garlic, tomato paste, mustard, onion, Red pepper, meat tomato, olive oil, feta, egg, bread-crumbs, yogurt, cornstarch, lemon balm,Filled chickenroles -
70 minMain dishsliced leek, dough for savory pie, hamham, dried thyme, medium sized egg, Parmigiano Reggiano, ricotta, arugula,leek with raw ham -
3.060 minMain dishonion, ribrunderlap, peppercorns, clove, dried laurel leaves, ground nutmeg, white vinegar, tap water, peanut oil, Gingerbread, rinse apple syrup, Brown sugar, silver onion, balsamic vinegar,erik from loo's sweetheart
Nutrition
400Calories
Sodium8% DV185mg
Fat55% DV36g
Protein16% DV8g
Carbs3% DV10g
Fiber16% DV4g
Loved it