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MK Desfosses
Noodle soup with bok choy and egg
A tasty recipe. The vegetarian main course contains the following ingredients: eggs, oil, garlic (finely chopped), onion (in rings), sambal oelek, vegetable stock tablets, noodles (250 g), bamboo shoots ((227 g), drained), pak choi (in thin strips) , coriander ((15 g), only the leaves) and fried onions (100 g beaker).
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Ingredients
Directions
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Boil the eggs hard in 8 minutes. Let scare under cold running water, peel and halve in length.
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In the meantime, heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 min. Until the onion is tender. Add 1 1.2 liters of hot water and the bouillette tablets. Bring to the boil and add the noodle. Let it work for 4 minutes. Add the bamboo shoots and the bok choy. Cook for 2 minutes until the bok choy is softer, but still firm. Season with salt and pepper. Divide the soup over 4 bowls and place an egg in each bowl. Sprinkle with coriander and onions.
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Nutrition
455Calories
Sodium23% DV560mg
Fat25% DV16g
Protein28% DV14g
Carbs20% DV60g
Fiber28% DV7g
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