Noodle soup with bok choy and egg

Name: noodle soup with bok choy and egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Eggs; 2 el oil; 1 toe garlic finely chopped; 1 onion in rings; 1 tl sambal oelek; 3 vegetable stock tablets; 1 business suit miehoen 250 g; 1 tin can bamboo shoots (227 g), drained; 1 bush pak choi in thin strips; 1 tray coriander (15 g), only the leaves; 3 el baked onions cup 100 g

A tasty recipe. The vegetarian main course contains the following ingredients: eggs, oil, garlic (finely chopped), onion (in rings), sambal oelek, vegetable stock tablets, noodles (250 g), bamboo shoots ((227 g), drained), pak choi (in thin strips) , coriander ((15 g), only the leaves) and fried onions (100 g beaker).

Ingredients

Directions

Boil the eggs hard in 8 minutes. Let scare under cold running water, peel and halve in length.
In the meantime, heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 min. Until the onion is tender. Add 1 1.2 liters of hot water and the bouillette tablets. Bring to the boil and add the noodle. Let it work for 4 minutes. Add the bamboo shoots and the bok choy. Cook for 2 minutes until the bok choy is softer, but still firm. Season with salt and pepper. Divide the soup over 4 bowls and place an egg in each bowl. Sprinkle with coriander and onions.