Penne with redfish fillet

Name: penne with redfish fillet
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholemeal penne rigate; 500 g fresh redfish fillet; 1 el dried Italian herbs; 4 el traditional olive oil; 3 bunch onion; 800 g tomato; 4 el sladressing natural; 125 ml creme fraiche

Pasta with redfish fillet and tomato salad.

Ingredients

300 g wholemeal penne rigate
500 g fresh redfish fillet
1 el dried Italian herbs
4 el traditional olive oil

3 bunch onion
800 g tomato
4 el sladressing natural
125 ml creme fraiche

Directions

Cook the penne according to the instructions on the package. Cut the redfish fillet into 2 cm pieces. Sprinkle with salt, pepper and Italian herbs.
Heat the oil in a frying pan and fry the fish in 8 minutes until tender and brown. Carefully turn.
Clean the spring onions and cut into rings. Wash the tomatoes, cut into slices and knife with the dressing.
Scoop the fish, spring onion and crème fraîche through the penne. Serve with the tomato salad.