Filter
Reset
Sort ByRelevance
Gerhart
Penne with redfish fillet
Pasta with redfish fillet and tomato salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Cut the redfish fillet into 2 cm pieces. Sprinkle with salt, pepper and Italian herbs.
-
Heat the oil in a frying pan and fry the fish in 8 minutes until tender and brown. Carefully turn.
-
Clean the spring onions and cut into rings. Wash the tomatoes, cut into slices and knife with the dressing.
-
Scoop the fish, spring onion and crème fraîche through the penne. Serve with the tomato salad.
Blogs that might be interesting
-
75 minMain dishtomato cubes, garlic, traditional olive oil, eggplant, grated gruyere, grated Parmesan cheese, ricotta, fresh basil,bill granger's eggplant parmigiana -
70 minMain dishnew potatoes, semi-skimmed milk, Eggs, white cheese cubes, olive oil, Spinach, fresh fresh mint, vine tomatoes, Red Pesto,potato dish with white cheese and spinach tomatoes -
30 minMain dishcrumbly potatoes, stew vegetables, ginger syrup, soft goat cheese, fresh coriander,stew with ginger syrup and goat's cheese -
40 minMain dishold white bread, traditional olive oil, shallot, unsalted butter, White wine, dried thyme, veal ester, fresh parsley, garlic, fresh spinach,veal oyster with crispy shallots crust
Nutrition
650Calories
Sodium1% DV20mg
Fat48% DV31g
Protein78% DV39g
Carbs18% DV54g
Fiber8% DV2g
Loved it