Filter
Reset
Sort ByRelevance
Gerhart
Penne with redfish fillet
Pasta with redfish fillet and tomato salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Cut the redfish fillet into 2 cm pieces. Sprinkle with salt, pepper and Italian herbs.
-
Heat the oil in a frying pan and fry the fish in 8 minutes until tender and brown. Carefully turn.
-
Clean the spring onions and cut into rings. Wash the tomatoes, cut into slices and knife with the dressing.
-
Scoop the fish, spring onion and crème fraîche through the penne. Serve with the tomato salad.
Blogs that might be interesting
-
25 minMain dishbreakfast bacon, quarter pounder Generous hamburger (à 135 g), olive oil, cocktail vine tomatoes, ready-to-eat avocado, lemon juice, mayonnaise, Texan bread roll, young leaf lettuce,texan ball with quarter pounder and roasted tomatoes -
45 minMain dishBroccoli, yellow bell pepper, almond shavings, hüttenkäse, fresh thyme leaf, olive oil, white wine or vegetable stock,paprika with broccoli puree -
30 minMain dishpotatoes with skin, butter, onion, mushroom, chicken breast, mustard, creme fraiche, chicken bouillon, parsley,chicken in creamy mustard sauce -
25 minMain dishfusilli, onion, green pepper, traditional olive oil, fresh cod fillet, parma ham, pasta sauce tomato and mascarpone, skip complete Italian,cod in parma ham with an Italian salad
Nutrition
650Calories
Sodium1% DV20mg
Fat48% DV31g
Protein78% DV39g
Carbs18% DV54g
Fiber8% DV2g
Loved it