Leek-potato soup with smoked sausage

Name: leek-potato soup with smoked sausage
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 el olive oil; 2 leeks in rings; 2 toes garlic finely chopped; 4 potatoes solid, peeled; 1 tray thyme 15 g; 1 little pot beef broth (350 ml); 1 bag beef smoked sausage (250 g), in slices; 1 tin can chickpeas (200 g), drained

A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, leeks (in rings), garlic (finely chopped), potatoes (solid, peeled), thyme (15 g), beef (broth (350 ml)), beef smoked sausage ((250 g)) , in slices), chickpeas ((200 g) and drained).

Ingredients

Kitchen Stuff

blender

Directions

Heat the oil in a soup pan and fry the leek and garlic for 3 minutes. Cut the potatoes into cubes, add 1/2 of the leaves of thyme and cook for 5 minutes. Add the stock and 1 1/2 liter of water. Bring to the boil and cook on low heat for 15 minutes. Purée from the heat with the hand blender to a smooth soup. Season with salt and pepper.
Add the sausage and the chickpeas and heat for 3 minutes. Divide the soup over 4 bowls and garnish with a sprig of thyme. Nice with rustique (bread) that has been warmed up in the oven.