Filter
Reset
Sort ByRelevance
Mistyaikin
Leek-potato soup with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, leeks (in rings), garlic (finely chopped), potatoes (solid, peeled), thyme (15 g), beef (broth (350 ml)), beef smoked sausage ((250 g)) , in slices), chickpeas ((200 g) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the leek and garlic for 3 minutes. Cut the potatoes into cubes, add 1/2 of the leaves of thyme and cook for 5 minutes. Add the stock and 1 1/2 liter of water. Bring to the boil and cook on low heat for 15 minutes. Purée from the heat with the hand blender to a smooth soup. Season with salt and pepper.
-
Add the sausage and the chickpeas and heat for 3 minutes. Divide the soup over 4 bowls and garnish with a sprig of thyme. Nice with rustique (bread) that has been warmed up in the oven.
Blogs that might be interesting
-
25 minMain dishgarlic, dry white wine, mascarpone, gorgonzola, cornstarch, fresh basil, White pepper,gorgonzolafondue with mascarpone -
50 minMain dishfish stock of tablet, floury potatoes, butter, Zeeland bacon, traditional olive oil, shallot, Apple juice, beef broth from tablet, black olives without pit, White wine vinegar, ginger syrup, sauerkraut, juniper, dried laurel leaves, fresh cod fillet, wheat flour,fried cod with sauerkraut -
15 minMain dishextra virgin olive oil, Cherry tomatoes, bunch onion, medium sized egg, young leaf lettuce, soft goat cheese, sunflower seeds, paprika, fresh flat parsley,stuffed omelette with tomatoes, goat cheese and sunflower seeds from dafne skippers -
20 minMain dishmie, oil, onion, minced beef, winter carrot, mushrooms, cut pointed cabbage, Bumbu spice for noodles goreng,noodles with cabbage and minced meat
Nutrition
480Calories
Sodium20% DV485mg
Fat46% DV30g
Protein44% DV22g
Carbs10% DV30g
Fiber20% DV5g
Loved it