Pasta with minced meat and cheese

Name: pasta with minced meat and cheese
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 g wholegrain penne; 350 g minced beef; 1 onion; 2 zucchini; 50 ml tap water; 125 g creme fraiche; 61 g dried spice mix for macaroni package; 100 g young cheese to stick

Casserole with pasta, zucchini and minced meat. Gratinated with cheese.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Cook the pasta according to the instructions on the package.
Heat a frying pan and fry the chopped flour. Season the meat with pepper and salt.
Chop the onion and cut the zucchini into cubes. Stir fry the onion and zucchini for a few minutes.
Stir in the water, the crème fraîche and the mix through the mince, bring to the boil and let it simmer for 3 minutes.
Grease the oven dish. Scoop the pasta through the sauce and scoop the dish into the baking dish.
Cut the cheese into strips. Sprinkle the cheese over it and put the dish in the oven for about 10 minutes.