Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pasta with minced meat and cheese
 
 
4 ServingsPTM30 min

Pasta with minced meat and cheese


Casserole with pasta, zucchini and minced meat. Gratinated with cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Cook the pasta according to the instructions on the package.
  3. Heat a frying pan and fry the chopped flour. Season the meat with pepper and salt.
  4. Chop the onion and cut the zucchini into cubes. Stir fry the onion and zucchini for a few minutes.
  5. Stir in the water, the crème fraîche and the mix through the mince, bring to the boil and let it simmer for 3 minutes.
  6. Grease the oven dish. Scoop the pasta through the sauce and scoop the dish into the baking dish.
  7. Cut the cheese into strips. Sprinkle the cheese over it and put the dish in the oven for about 10 minutes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

655Calories
Sodium14% DV337mg
Fat51% DV33g
Protein70% DV35g
Carbs17% DV52g
Fiber24% DV6g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c