Filter
Reset
Sort ByRelevance
Ooopsnevermind
Quick tagine with date syrup
Stew from the tagine of eggplant, chicken, chickpeas and syrup of dates.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines into pieces of 2½ cm. Slice the garlic.
-
Heat the oil in a frying pan and fry the eggplant and garlic with the ground coriander, pepper and salt for 2 minutes on a high heat.
-
Meanwhile, let the grilled peppers and chickpeas drain and cut the peppers into pieces.
-
Add the peppers with the raisins, chickpeas and chicken to the aubergine mixture and bring to high heat on a high heat.
-
Turn down the heat, put the lid on the pan and let it simmer for 10 minutes on low heat.
-
Cut the leaves of the coriander roughly and scoop with tagine. Spread over 4 deep plates and drizzle each plate with ½ tice syrup.
Blogs that might be interesting
-
80 minMain dishunsalted butter, wheat flour, fish stock of tablet, fresh dill, leeks, mascarpone, green lasagne sheets, frozen cod fillet, smoked salmon, fresh pink prawn,fish lasagne with leeks -
25 minMain dishmix for minced meat with broccoli, paprika and sweet-sour tomato sauce, White rice, chicken breast, onion, Red pepper, water, bean sprouts, unsalted peanuts, sunflower oil, snow peas,chicken fillet with sweet-sour tomato sauce, snow peas and peanuts -
30 minMain dishcabbage, olive oil, White wine vinegar, Whole grain bread, young mature cheese, leg ham, onion, sweet chilli sauce,leg hamtosti with coleslaw -
15 minMain dishnut rice, Broccoli, frozen cod fillet, sunflower oil, frozen pumpkin, roti masala trafasi, lime,fried fish in curry sauce
Nutrition
440Calories
Sodium34% DV810mg
Fat22% DV14g
Protein56% DV28g
Carbs16% DV47g
Fiber56% DV14g
Loved it