Filter
Reset
Sort ByRelevance
Ooopsnevermind
Quick tagine with date syrup
Stew from the tagine of eggplant, chicken, chickpeas and syrup of dates.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines into pieces of 2½ cm. Slice the garlic.
-
Heat the oil in a frying pan and fry the eggplant and garlic with the ground coriander, pepper and salt for 2 minutes on a high heat.
-
Meanwhile, let the grilled peppers and chickpeas drain and cut the peppers into pieces.
-
Add the peppers with the raisins, chickpeas and chicken to the aubergine mixture and bring to high heat on a high heat.
-
Turn down the heat, put the lid on the pan and let it simmer for 10 minutes on low heat.
-
Cut the leaves of the coriander roughly and scoop with tagine. Spread over 4 deep plates and drizzle each plate with ½ tice syrup.
Blogs that might be interesting
-
65 minMain dishrib eye, olive oil, fresh flat parsley, garlic, unsalted butter, sweet onion, peanut oil, wheat flour, old brown beer,steak with fried onion rings
-
20 minMain dishpre-cooked baby potatoes, Cherry tomatoes, green pepper, honey mustard dressing, white cheese, fresh parsley, lettuce melange,lukewarm kebab salad with cheese
-
20 minMain dishmini cauliflower, salt, fresh cream cheese, milk, Dutch shrimps, freshly ground black pepper, cherryto, grated Gruyère,scalloped cauliflower with shrimps
-
30 minMain dishtagliatelle bicolore, eggplant, garlic, olive oil, Quorn finely chopped, sugo traditional, capers, unsalted mixed nuts,tagliatelle with aubergine quorn sauce
Nutrition
440Calories
Sodium34% DV810mg
Fat22% DV14g
Protein56% DV28g
Carbs16% DV47g
Fiber56% DV14g
Loved it