Filter
Reset
Sort ByRelevance
MARIAN CRONSHAW
Indian rice dish with grilled chicken and mango chutney
An Indian rice dish with grilled chicken and to finish it off: Amsterdam onions. So you stay a bit close to home.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan. Add the wok vegetable and stir-fry 2 minutes. Add the rice and vadouvan and cook for 2 minutes.
-
Meanwhile, cut the parsley fine. Add to the frying pan together with the bouillon tablets and the water.
-
Bring to the boil, put a lid on the pan and simmer for 12 minutes on low heat.
-
Meanwhile, season the chicken fillet with the oil and season with salt and pepper.
-
Heat the grill pan and grill the chicken in 5 minutes until done. Turn halfway.
-
Meanwhile let the onions drain and halve. Divide the rice dish over deep plates.
-
Put the chicken fillets and serve the onions and the mango chutney separately.
Blogs that might be interesting
-
30 minMain dishratatouille package, olive oil, tarttails, mozzarella cheese, couscous, raisins, roasted pine nuts,tartar with mozzarella and ratatouille
-
25 minMain dishtrout, flour, lemon, butter, smoked almonds, arugula, sherry vinegar, peanut oil, smooth mustard,trout with nut butter, sherry vinaigrette and smoked almonds
-
25 minMain dishonion, garlic, Red pepper, traditional olive oil, fresh green beans, tofu pasta, passata rustica, chilled sun-dried to, almond shavings, fresh smoked mackerel fillet,pasta with green beans and smoked mackerel
-
30 minMain dishwholegrain penne, minced beef, onion, zucchini, tap water, creme fraiche, dried spice mix for macaroni, young cheese,pasta with minced meat and cheese
Nutrition
570Calories
Sodium0% DV1.200mg
Fat23% DV15g
Protein58% DV29g
Carbs24% DV73g
Fiber48% DV12g
Loved it