Filter
Reset
Sort ByRelevance
PatiO
Chicken schnitzel
Delicious chicken schnitzel with grated old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the chicken fillet between two layers of plastic foil, beat flat with a rolling pin until they are as thin as cutlets.
-
Crumble the rusks. On a large plate, mix the cheese with crumbs, pepper and salt. Beat the eggs in a deep plate. Roll the chicken first through the egg and then through the cheese mixture.
-
Heat the oil in a large frying pan and fry the cutlets on medium heat 4-5 min. Per side and brown. Delicious with spaghetti with tomato sauce and a green salad.
Blogs that might be interesting
-
60 minMain disheggplant, fresh oregano, traditional olive oil, press orange, capers, fresh chives, salted pecans,roasted aubergines with orange dressing -
30 minLunchhalf-to-half minced, tortilla chips, Mexican spices, peanut oil, sunflower oil, bacon, corn grain, garlic, cottage cheese, chives, corn roll, iceberg lettuce, tortilla chips,mexican ball -
20 minMain dishchampions, olive oil, beef tarts, onions, Greek yoghurt, cucumber, fresh fresh mint, tomatoes,sandwich tartar -
15 minMain dishtagliatelle, leeks, zucchini, Red pepper, traditional olive oil, frozen wild salmon, cream cheese garlic and fine herbs,tagliatelle with salmon in herb cream sauce
Nutrition
360Calories
Sodium23% DV560mg
Fat32% DV21g
Protein76% DV38g
Carbs1% DV4g
Fiber16% DV4g
Loved it