Chicken schnitzel

Name: chicken schnitzel
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 chicken breast; 2 rusk; 75 g grated old cheese or grano padano; 2 medium sized egg; 4 el traditional olive oil

Delicious chicken schnitzel with grated old cheese.

Ingredients

4 chicken breast
2 rusk
75 g grated old cheese or grano padano

2 medium sized egg
4 el traditional olive oil

Kitchen Stuff

1 cling film

Directions

Place the chicken fillet between two layers of plastic foil, beat flat with a rolling pin until they are as thin as cutlets.
Crumble the rusks. On a large plate, mix the cheese with crumbs, pepper and salt. Beat the eggs in a deep plate. Roll the chicken first through the egg and then through the cheese mixture.
Heat the oil in a large frying pan and fry the cutlets on medium heat 4-5 min. Per side and brown. Delicious with spaghetti with tomato sauce and a green salad.