Filter
Reset
Sort ByRelevance
PatiO
Chicken schnitzel
Delicious chicken schnitzel with grated old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the chicken fillet between two layers of plastic foil, beat flat with a rolling pin until they are as thin as cutlets.
-
Crumble the rusks. On a large plate, mix the cheese with crumbs, pepper and salt. Beat the eggs in a deep plate. Roll the chicken first through the egg and then through the cheese mixture.
-
Heat the oil in a large frying pan and fry the cutlets on medium heat 4-5 min. Per side and brown. Delicious with spaghetti with tomato sauce and a green salad.
Blogs that might be interesting
-
45 minMain dishfresh basil leaves, romatomat, vegetable stock, water, medium-sized aubergines, garlic, extra virgin olive oil, tomato cubes, pappardelle, Parmigiano Reggiano,gino d'acampos pasta with eggplant and tomato garlic sauce -
20 minMain dishpenne rigate, Parma ham, onions, olive oil, Cherry tomatoes, fresh cream cheese, colored peppercorns,creamy tomato paste with parma ham -
15 minMain dishfresh sage leaf, traditional olive oil, low-fat smoked bacon strips, Gnocchi, zucchini, garlic, broken rosemary, pasta sauce traditional, Parmigiano Reggiano,gnocchi with zucchini in tomato sauce -
20 minMain dishchicken fillet in cubes, Cajun spices, cucumber, butter or margarine, French stir-fry vegetable, shawarma sandwiches, mild yogurt, garlic,spicy chicken rolls with tzatziki
Nutrition
360Calories
Sodium23% DV560mg
Fat32% DV21g
Protein76% DV38g
Carbs1% DV4g
Fiber16% DV4g
Loved it