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Chicken schnitzel
Delicious chicken schnitzel with grated old cheese.
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Ingredients
Directions
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Place the chicken fillet between two layers of plastic foil, beat flat with a rolling pin until they are as thin as cutlets.
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Crumble the rusks. On a large plate, mix the cheese with crumbs, pepper and salt. Beat the eggs in a deep plate. Roll the chicken first through the egg and then through the cheese mixture.
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Heat the oil in a large frying pan and fry the cutlets on medium heat 4-5 min. Per side and brown. Delicious with spaghetti with tomato sauce and a green salad.
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Nutrition
360Calories
Sodium23% DV560mg
Fat32% DV21g
Protein76% DV38g
Carbs1% DV4g
Fiber16% DV4g
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