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Noodles with stir-fried cauliflower
A tasty recipe. The main course contains the following ingredients: meat, oil, fried rice / sambal, sambal, flour, cauliflower, noodles, fresh celery ((a 50 g), finely chopped) and spicy paprika powder.
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Ingredients
Directions
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Heat half of oil in casserole and meat cubes around brown cans.
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Stir in sambal.
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Sprinkle flour over it, shred meat and add 200 ml of warm water.
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Cook the meat over low heat for about 40 minutes.
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Clean the cauliflower and divide it into small florets.
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Cauliflower in 10 min.
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Cook until al dente, drain in colander and pat dry.
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Prepare Mie according to instructions.
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Heat in wok rest of oil and stir in cauliflower florets for 5 minutes.
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Put celery through it and season the cauliflower with salt, pepper and paprika powder.
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Distribute it over four plates, add stew with sauce and cauliflower next to it..
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Nutrition
665Calories
Sodium0% DV1.075mg
Fat28% DV18g
Protein86% DV43g
Carbs28% DV83g
Fiber16% DV4g
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