Filter
Reset
Sort ByRelevance
CRISTIANACOOL
Chicken fillet filled with pancetta
A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts, oil, crema of sundried tomatoes, Fiorucci Pancetta (meat products) and fresh oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread a large sheet of cling film on the counter. Place the chicken fillets with about 10 cm between them. Cover the chicken fillets with another sheet of cling film. With the bottom of a frying pan, flatten the chicken breasts.
-
Brush one side of the flattened chicken fillets with the crema and put 2 slices of pancetta on top. Cut the oregano sprigs into pieces and distribute them over the fillets.
-
Skip the fillets and sprinkle with salt and pepper. Heat the oil in a frying pan with non-stick coating. Bake the fillets in approx. 8 minutes until golden brown and done. Turn them occasionally. Tasty with grilled vegetables and roast potatoes from the oven.
Blogs that might be interesting
-
15 minMain dishquick-cooking rice, sunflower oil, eggplant, zucchini, Thai green curry, coconut milk, Eggs, cashew nuts,thai vegetable curry with omelette strips -
25 minMain dishskinny bacon patties, curry powder, butter, onion, cooking potatoes, sauerkraut, Red pepper, milk, Ketchup,sauerkraut stew with spicy bacon steaks -
35 minMain disholive oil, garlic, Red onion, bratwurst, rosemary, tomato cubes, Brown bean, Capuchin, Kale,peasant stew with sausage -
25 minMain dishwhite quick-cooking rice, traditional olive oil, fresh sliced stew vegetables, finely seasoned tofu stir fry strips, garlic, ketjapmarinade, coconut milk, pak choi,spicy tofu with winter vegetables
Nutrition
375Calories
Sodium3% DV75mg
Fat34% DV22g
Protein88% DV44g
Carbs0% DV0g
Fiber24% DV6g
Loved it