Filter
Reset
Sort ByRelevance
Susan Case
Hot chicken from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Rub the chicken drumsticks with 2 tablespoons of lime juice, the red peppers and half of the garlic. Let marinate for a moment. Mix the rest of the lime juice and the garlic with the chili sauce.
-
Heat the wok oil in a frying pan and fry the chicken drumsticks around light brown. Place them with the shortening in an oven dish and brush with the chili sauce.
-
Fry the chicken in the middle of the oven for 25-30 minutes.
-
25 minMain dishunpolished rice, chorizo sausage, Red pepper, yellow bell pepper, peeled tomatoes, black olives, coalfish fillet,Spanish fish platter with chorizo -
30 minMain dishpenne, fresh green asparagus, zucchini, traditional olive oil, smoked bacon strips, garlic, Grana Padano cheese, medium sized egg, fresh cream,pasta carbonara with zucchini and asparagus -
25 minMain dishwhite asparagus, Greek yoghurt, gorgonzola, frozen garden peas, chives, leaf parsley,asparagus agout with peas -
60 minMain dishsmoked bacon, olive oil, onion, garlic, tomato cubes, dried rosemary, bay leaves, beef broth tablet, White beans, Dutch, chickpeas, Spinach,minestrone with beans
Nutrition
470Calories
Sodium0% DV0g
Fat42% DV27g
Protein100% DV50g
Carbs2% DV6g
Fiber0% DV0g
Loved it