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Susan Case
Hot chicken from the oven
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Rub the chicken drumsticks with 2 tablespoons of lime juice, the red peppers and half of the garlic. Let marinate for a moment. Mix the rest of the lime juice and the garlic with the chili sauce.
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Heat the wok oil in a frying pan and fry the chicken drumsticks around light brown. Place them with the shortening in an oven dish and brush with the chili sauce.
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Fry the chicken in the middle of the oven for 25-30 minutes.
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25 minLunchBrussel sprout, butter, frozen puff pastry, mature farm cheese, Red onion, egg, milk, cooking cream, nutmeg powder, pine nuts,autumn quiche with farm cheese -
95 minMain dishunsalted butter, chicken breast, onion, garlic, fresh Italian herbs, medium sized egg, fresh cream, lemon, dough for savory pie,italian pie with chicken -
30 minMain dishCharlotte potatoes, mild olive oil, dried thyme, chicken fillet, dried tarragon, kohlrabi, candy cucumber, mint-lemon dressing, white cheese cubes,tender chicken with potatoes and kohlrabi salad -
25 minMain dishpotatoes, Catalan sausage, olive oil, artichoke hearts, Cherry tomatoes, basil, lemon,lukewarm bantam artichoke salad
Nutrition
470Calories
Sodium0% DV0g
Fat42% DV27g
Protein100% DV50g
Carbs2% DV6g
Fiber0% DV0g
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