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Susan Case
Hot chicken from the oven
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Rub the chicken drumsticks with 2 tablespoons of lime juice, the red peppers and half of the garlic. Let marinate for a moment. Mix the rest of the lime juice and the garlic with the chili sauce.
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Heat the wok oil in a frying pan and fry the chicken drumsticks around light brown. Place them with the shortening in an oven dish and brush with the chili sauce.
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Fry the chicken in the middle of the oven for 25-30 minutes.
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30 minMain disholive oil, onion, risotto rice, dry white wine, chicken bouillon, green asparagus, oil, leg ham, butter, Parmesan cheese, egg, egg, fresh chervil, fresh dill,risotto with green asparagus, ham and egg -
35 minMain dishdried plum without pit, Red port, duck breast fillet, butter, oil, poultry feast, fresh thyme, dried thyme,duck breast with prunes and port sauce -
55 minMain dishfresh pumpkin, chicken drumsticks, Red onion, garlic, traditional olive oil, unsalted walnuts, chicken broth from tablet,stew with pumpkin -
20 minMain dishslip tongues, flour, butter, lemon, fresh ginger root, fresh pineapple, Kiwi, strawberries, seedless blue grapes, fresh fresh mint,tongue picasso
Nutrition
470Calories
Sodium0% DV0g
Fat42% DV27g
Protein100% DV50g
Carbs2% DV6g
Fiber0% DV0g
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