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Susan Case
Hot chicken from the oven
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Rub the chicken drumsticks with 2 tablespoons of lime juice, the red peppers and half of the garlic. Let marinate for a moment. Mix the rest of the lime juice and the garlic with the chili sauce.
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Heat the wok oil in a frying pan and fry the chicken drumsticks around light brown. Place them with the shortening in an oven dish and brush with the chili sauce.
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Fry the chicken in the middle of the oven for 25-30 minutes.
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20 minMain disholive oil, salami, fennel bulb, green pepper, yellow bell pepper, Red pepper, garlic, tomato cubes, tagliatelle, tagliatelle, fresh Italian herbs, dried Italian herbs,tagliatelle with paprika, fennel and salami -
30 minMain dishyellow rice, onion, Red pepper, chorizo sausage on one piece, chicken filet cheese, traditional olive oil, frozen garden peas, cooked king prawns,easy paella with chicken and prawns -
90 minMain dishonion, sucadelap, unsalted butter, beef broth from tablet, dried laurel leaves, clove, meat spices, sticking potato, semi-skimmed milk, Goudrenet apple, bread-crumbs,hunting dish -
25 minMain dishbutter or margarine, chicken cloves seasoned, crumbly potatoes, Red pepper, onion, corn kernels, creme fraiche, fresh parsley,chicken cloves with corn dish
Nutrition
470Calories
Sodium0% DV0g
Fat42% DV27g
Protein100% DV50g
Carbs2% DV6g
Fiber0% DV0g
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