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Susan Case
Hot chicken from the oven
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Rub the chicken drumsticks with 2 tablespoons of lime juice, the red peppers and half of the garlic. Let marinate for a moment. Mix the rest of the lime juice and the garlic with the chili sauce.
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Heat the wok oil in a frying pan and fry the chicken drumsticks around light brown. Place them with the shortening in an oven dish and brush with the chili sauce.
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Fry the chicken in the middle of the oven for 25-30 minutes.
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35 minMain dishcrumbly potatoes, green beans, stoneleeks, (semi-) dried tomatoes, green asparagus tips, green pesto, basil leaves, olive oil, creme fraiche, cayenne pepper, butter, steaks, garlic, black olives without pit, fresh basil,steak with pestoboontjes from judith elsewhere -
30 minMain dishBroccoli, fennel thyme sausage, (peanut) oil, garlic, Yama breadcrumbs, fresh tagliolini bicolore, celery, ricotta,fresh tagliolini with broccoli and fennel sausage
Nutrition
470Calories
Sodium0% DV0g
Fat42% DV27g
Protein100% DV50g
Carbs2% DV6g
Fiber0% DV0g
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