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Susan Case
Hot chicken from the oven
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Rub the chicken drumsticks with 2 tablespoons of lime juice, the red peppers and half of the garlic. Let marinate for a moment. Mix the rest of the lime juice and the garlic with the chili sauce.
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Heat the wok oil in a frying pan and fry the chicken drumsticks around light brown. Place them with the shortening in an oven dish and brush with the chili sauce.
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Fry the chicken in the middle of the oven for 25-30 minutes.
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Nutrition
470Calories
Sodium0% DV0g
Fat42% DV27g
Protein100% DV50g
Carbs2% DV6g
Fiber0% DV0g
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