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Susan Case
Hot chicken from the oven
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Rub the chicken drumsticks with 2 tablespoons of lime juice, the red peppers and half of the garlic. Let marinate for a moment. Mix the rest of the lime juice and the garlic with the chili sauce.
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Heat the wok oil in a frying pan and fry the chicken drumsticks around light brown. Place them with the shortening in an oven dish and brush with the chili sauce.
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Fry the chicken in the middle of the oven for 25-30 minutes.
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40 minLunchParmesan cheese, minced beef, olive oil, lean smoked bacon, garlic, onion, tomato paste, winter carrot, savoy, cabbage, dried Italian herbs, Meat bouillon, shell paste, ciabatta Bread, olive oil,Italian vegetable soup with parmesan balls -
30 minMain dishParmesan cheese, flour, curry powder, tilapia fillet, chicken bouillon, risotto rice, olive oil, garlic, onion, winter carrot,carrot risotto with fried tilapia -
30 minMain dishgarlic, olive oil, lemon juice, dried oregano, chicken breast, Brussel sprout, chickpea, nut rice, coriander,nut rice with garlic chicken and stir-fried sprouts -
55 minMain disholive oil, chicken frying sticks, lentils, garlic, baking bacon, beef bratwurst, tomatoes, chicken bouillon, Red wine, thyme, bay leaves, (freshly ground) pepper,lentil cassoulet with chicken
Nutrition
470Calories
Sodium0% DV0g
Fat42% DV27g
Protein100% DV50g
Carbs2% DV6g
Fiber0% DV0g
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