Filter
Reset
Sort ByRelevance
Susan Case
Hot chicken from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Rub the chicken drumsticks with 2 tablespoons of lime juice, the red peppers and half of the garlic. Let marinate for a moment. Mix the rest of the lime juice and the garlic with the chili sauce.
-
Heat the wok oil in a frying pan and fry the chicken drumsticks around light brown. Place them with the shortening in an oven dish and brush with the chili sauce.
-
Fry the chicken in the middle of the oven for 25-30 minutes.
-
20 minMain dishWhite bread, milk, minced beef, half-to-half minced, Italian spices, onion, garlic, egg, tomato ketchup, Worcestershire sauce, sweet potato, olive oil, paprika, Cajun spices, Spinach, Red onion, sun-dried tomato, goat cheese, Dressing,oven fries of sweet potato with meatloaf and spinach salad
-
35 minMain dishold white bread, milk, egg, half-to-half-chopped, nutmeg, bread-crumbs, butter, fine soup vegetables, white beer, cooking cream, sharp mustard,meatballs in beer sauce
-
70 minMain dishgarlic, traditional olive oil, ketjapmarinademanis, balsamic vinegar, light brown caster sugar, sambal oelek, fresh salmon fillet,Indonesian marinated salmon fillet
-
20 minMain dishcouscous, onion, tasty tomatoes, roasted peppers, sunflower oil, cheese schnitzel, arugula lettuce melange, garlic sauce,paprika couscous with cheese schnitzels
Nutrition
470Calories
Sodium0% DV0g
Fat42% DV27g
Protein100% DV50g
Carbs2% DV6g
Fiber0% DV0g
Loved it