Filter
Reset
Sort ByRelevance
Susan Case
Hot chicken from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Rub the chicken drumsticks with 2 tablespoons of lime juice, the red peppers and half of the garlic. Let marinate for a moment. Mix the rest of the lime juice and the garlic with the chili sauce.
-
Heat the wok oil in a frying pan and fry the chicken drumsticks around light brown. Place them with the shortening in an oven dish and brush with the chili sauce.
-
Fry the chicken in the middle of the oven for 25-30 minutes.
-
20 minMain dishlentils and rice, baking flour, traditional olive oil, mackerel fillets on skin, curry madras, raw vegetable carrot julienne, lemon,lentils and rice with curry cauliflower and fried mackerel -
20 minMain dishgreen tagliatelle, Spaghetti, raw ham, mushroom melange, olive oil, garlic, Red pepper, Red onion, Pesto, Parmesan cheese,pasta with forest mushrooms and raw ham -
20 minMain dishlime, fillet steak à la minute, chili melange, peanut oil, Red pepper, fresh ginger, forest outing, Chinese wok vegetable coal and sugarsnaps, wholemeal spaghetti, sweet-potato spaghetti,wholegrain pasta with sweet-potato spaghetti -
25 minMain disheggplant, traditional olive oil, wholegrain penne, tomato-mascarpone sauce, fresh basil, mini mozzarella,penne with tomato-mascarpone sauce
Nutrition
470Calories
Sodium0% DV0g
Fat42% DV27g
Protein100% DV50g
Carbs2% DV6g
Fiber0% DV0g
Loved it