Filter
Reset
Sort ByRelevance
Susan Case
Hot chicken from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Rub the chicken drumsticks with 2 tablespoons of lime juice, the red peppers and half of the garlic. Let marinate for a moment. Mix the rest of the lime juice and the garlic with the chili sauce.
-
Heat the wok oil in a frying pan and fry the chicken drumsticks around light brown. Place them with the shortening in an oven dish and brush with the chili sauce.
-
Fry the chicken in the middle of the oven for 25-30 minutes.
-
15 minMain dishbaking flour, garlic, (olive oil, cumin seed, medium oranges, fresh flat parsley, bunch onion, fresh rindless mackerel fillet, fresh pomegranate seeds, baguette brown, Hummus,cauliflower couscous with mackerel -
15 minMain dishmienestje, fresh ginger, peanut oil, bits like chicken, sweet chilli sauce, sesame oil, soy sauce, sushiia, zucchini spaghetti, Japanese wok vegetable soybeans and bok choy, salted peanuts,vegetarian noodle salad with sesame dressing -
30 minMain dishchilled Italian wood-fired pizza dough, fresh basil, Cherry tomatoes, spicy hummus, cress, roasted pine nuts,pizza hummus and fresh herbs -
30 minMain dishfresh ginger, bunch onion, lemon, unsalted peanuts, peanut butter, soy sauce, tap water, chicken breast, mienestje, fresh snow peas, cucumber, fresh coriander,noodle salad with cucumber
Nutrition
470Calories
Sodium0% DV0g
Fat42% DV27g
Protein100% DV50g
Carbs2% DV6g
Fiber0% DV0g
Loved it