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Susan Case
Hot chicken from the oven
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Rub the chicken drumsticks with 2 tablespoons of lime juice, the red peppers and half of the garlic. Let marinate for a moment. Mix the rest of the lime juice and the garlic with the chili sauce.
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Heat the wok oil in a frying pan and fry the chicken drumsticks around light brown. Place them with the shortening in an oven dish and brush with the chili sauce.
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Fry the chicken in the middle of the oven for 25-30 minutes.
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75 minMain dishduck breast fillet, Cerise potatoes, (olive oil, fresh carrots, (olive oil, vomited plums, medium oranges, star anise, beef broth tablet, fresh flat parsley, chard, fresh sugarsnaps,duck breast with a sauce of prunes and star anise -
25 minMain dishbaking flour, oil for frying, olive oil for baking, flour, beer, egg, Piccalilly, garlic, curry powder, salt, pepper, tomato sauce,cauliflower variation -
20 minMain dishsmall onion, garlic, Ketchup, worcestersauce, Brown sugar, mustard, sunflower oil, butter, chicken crispy schnitzels, lemon, olive oil, save special, carrot salad, pepper and salt,crispy chicken schnitzel with bbq sauce and Italian lettuce -
25 minMain dishwater, chicken broth tablet, onion, peanut oil, yellow rice, Parisian carrots, peas in pot, breaded cod fillet, cucumber, dill-horseradish dressing, fresh flat parsley,crispy cod with colorful rice and cucumber dip
Nutrition
470Calories
Sodium0% DV0g
Fat42% DV27g
Protein100% DV50g
Carbs2% DV6g
Fiber0% DV0g
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