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Provençal pasta salad
 
 
4 ServingsPTM25 min

Provençal pasta salad


French pasta salad with wholemeal penne, Provencal lean bacon strips, garden peas, cucumber, onion and cheese cubes.

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Directions

  1. Cook the penne according to the instructions on the package.
  2. Heat the oil in a frying pan. Fry the bacon strips in 3 min. Until crispy.
  3. Squeeze out the lemon and add it. Stir the cakes with a spatula.
  4. Take the pan with the bacon dressing from the fire. Allow to cool down and pour into a lockable jar to take away.
  5. Thaw the garden peas in a colander under warm running water and drain well.
  6. Drain the penne in a colander and rinse under cold running water.
  7. Chop the onion finely. Cut the cucumber into half slices.
  8. Mix the penne in a bowl with the garden peas, cucumber, onion and cheese cubes.
  9. Spoon the bacon dressing just before serving and season with salt and pepper.


Nutrition

545Calories
Sodium0% DV1.075mg
Fat34% DV22g
Protein52% DV26g
Carbs19% DV56g
Fiber48% DV12g

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