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Edgewaterbliss
Provençal pasta salad
French pasta salad with wholemeal penne, Provencal lean bacon strips, garden peas, cucumber, onion and cheese cubes.
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Ingredients
Directions
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Cook the penne according to the instructions on the package.
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Heat the oil in a frying pan. Fry the bacon strips in 3 min. Until crispy.
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Squeeze out the lemon and add it. Stir the cakes with a spatula.
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Take the pan with the bacon dressing from the fire. Allow to cool down and pour into a lockable jar to take away.
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Thaw the garden peas in a colander under warm running water and drain well.
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Drain the penne in a colander and rinse under cold running water.
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Chop the onion finely. Cut the cucumber into half slices.
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Mix the penne in a bowl with the garden peas, cucumber, onion and cheese cubes.
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Spoon the bacon dressing just before serving and season with salt and pepper.
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Nutrition
545Calories
Sodium0% DV1.075mg
Fat34% DV22g
Protein52% DV26g
Carbs19% DV56g
Fiber48% DV12g
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