Filter
Reset
Sort ByRelevance
Leann Tucek
White fish with white wine-vanilla sauce
Also try this delicious white fish with white wine-vanilla sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock and the wine and boil it to 100 ml.
-
Scrape the pith from the vanilla pod and add it to the wine mixture with the stick and the cream.
-
Boil until the sauce is slightly thicker. Let the sauce cool down. Possibly one day in advance and stored in the refrigerator.
-
Sprinkle the dry dabbed fish with salt and pepper. Heat the sauce and add lemon juice. Remove the vanilla pod.
-
Heat the butter and fry the fish for about 2 minutes per side.
-
Serve the fish with the sauce and sprinkle the chives over it. Delicious with potatoes and carrots with snow peas.
-
30 minMain dishwok noodles, chicken breast, traditional olive oil, Japanese soy sauce, Japanese wok vegetable, fresh coriander,stir-fried noodles in his japanese
-
15 minMain dishcucumber, bunch onion, mienestje, peanut oil, sliced leek, paprikamix raw vegetables, water, mix for noodles goreng, vegetarian vegetable balls,noodles goreng with vegetable balls
-
20 minMain dishSpaghetti, walnuts, Italian steam vegetable mix, olive oil, garlic, rucola lettuce,garlic spaghetti with arugula and nuts
-
65 minMain dishsticking potato, (olive oil, Broccoli, fresh pangasius fillet, medium sized egg, Japanese breadcrumbs, Greek yogurt (0% fat), gherkin cubes, mayonnaise,homemade fish fingers with potato panes
Nutrition
425Calories
Sodium0% DV0g
Fat45% DV29g
Protein58% DV29g
Carbs1% DV3g
Fiber0% DV0g
Loved it