White fish with white wine-vanilla sauce

Name: white fish with white wine-vanilla sauce
Total time: 25 min
Yield: 4
Ingredients: 300 milliliters fish stock of tablet; 300 milliliters fish fond; 200 milliliters dry white wine; vanilla bean cut lengthwise; 200 milliliters cooking cream; 200 milliliters whipped cream; 600 gram cod fillet; 600 gram tilapia fillet; 1 tablespoon lemon juice; 50 gram butter; 50 gram liquid baking product; 2 tablespoon chives minced meat

Also try this delicious white fish with white wine-vanilla sauce

Ingredients

300 milliliters fish stock of tablet
300 milliliters fish fond
200 milliliters dry white wine
Vanilla bean cut lengthwise
200 milliliters cooking cream
200 milliliters whipped cream

600 gram cod fillet
600 gram tilapia fillet
1 tablespoon lemon juice
50 gram butter
50 gram liquid baking product
2 tablespoon chives minced meat

Directions

Heat the stock and the wine and boil it to 100 ml.
Scrape the pith from the vanilla pod and add it to the wine mixture with the stick and the cream.
Boil until the sauce is slightly thicker. Let the sauce cool down. Possibly one day in advance and stored in the refrigerator.
Sprinkle the dry dabbed fish with salt and pepper. Heat the sauce and add lemon juice. Remove the vanilla pod.
Heat the butter and fry the fish for about 2 minutes per side.
Serve the fish with the sauce and sprinkle the chives over it. Delicious with potatoes and carrots with snow peas.