Filter
Reset
Sort ByRelevance
BRNIMOM
Mihoen with surimi and soy sauce
A tasty recipe. The main course contains the following ingredients: fish, noodles, onions, green peppers, surimi sticks (a 150 g), sesame oil, Chinese stir-fry mix (400 g), soy sauce (bottle of 150 ml) and salted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mihoen according to instructions.
-
Peel and chop onions.
-
Clean pepper and cut into cubes.
-
Cut the surimi into pieces.
-
Heat in wok oil.
-
Onions, peppers and stir-fry mix 3 min.
-
Stir-fry.
-
Soy sauce by adding vegetables and stir-fry for another 4 minutes.
-
Make surimi by vegetable and let it warm through and through.
-
Distribute Mihoen and surimi mixture over four plates.
-
Sprinkle with cashew nuts..
Blogs that might be interesting
-
25 minMain dishrigatoni, semi-sundried tomatoes, onion, garlic, fresh kale, Gelderse smoked sausage, Grana Padano cheese,pasta with kale and dried tomato -
20 minMain dishfrozen cod fillet, Broccoli, new potatoes, liquid margarine, water, fish bouillon tablet, mustard, crème fraiche light, bunch onion,potato broccoli stew with cod -
20 minMain dishciabatta, cream cheese basil light, Yorkham, cucumber, Eggs, Cherry tomatoes, bunch onions,meal ciabatta -
20 minMain dishfresh pasta, olive oil with chili pepper, garlic, paprika, thyme, vegetarian stir-fry pieces natural, (freshly ground) pepper, fresh chives, fresh basil, fresh cream cheese,creamy pasta with spicy stir-fries
Nutrition
565Calories
Sodium12% DV285mg
Fat29% DV19g
Protein40% DV20g
Carbs27% DV82g
Fiber28% DV7g
Loved it