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Mihoen with surimi and soy sauce
A tasty recipe. The main course contains the following ingredients: fish, noodles, onions, green peppers, surimi sticks (a 150 g), sesame oil, Chinese stir-fry mix (400 g), soy sauce (bottle of 150 ml) and salted cashew nuts.
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Ingredients
Directions
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Prepare Mihoen according to instructions.
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Peel and chop onions.
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Clean pepper and cut into cubes.
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Cut the surimi into pieces.
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Heat in wok oil.
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Onions, peppers and stir-fry mix 3 min.
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Stir-fry.
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Soy sauce by adding vegetables and stir-fry for another 4 minutes.
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Make surimi by vegetable and let it warm through and through.
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Distribute Mihoen and surimi mixture over four plates.
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Sprinkle with cashew nuts..
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Nutrition
565Calories
Sodium12% DV285mg
Fat29% DV19g
Protein40% DV20g
Carbs27% DV82g
Fiber28% DV7g
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