Filter
Reset
Sort ByRelevance
BRNIMOM
Mihoen with surimi and soy sauce
A tasty recipe. The main course contains the following ingredients: fish, noodles, onions, green peppers, surimi sticks (a 150 g), sesame oil, Chinese stir-fry mix (400 g), soy sauce (bottle of 150 ml) and salted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mihoen according to instructions.
-
Peel and chop onions.
-
Clean pepper and cut into cubes.
-
Cut the surimi into pieces.
-
Heat in wok oil.
-
Onions, peppers and stir-fry mix 3 min.
-
Stir-fry.
-
Soy sauce by adding vegetables and stir-fry for another 4 minutes.
-
Make surimi by vegetable and let it warm through and through.
-
Distribute Mihoen and surimi mixture over four plates.
-
Sprinkle with cashew nuts..
Blogs that might be interesting
-
40 minMain dishfrozen pangasius fillet, baking flour, onion, traditional olive oil, curry powder, potato slices, creme fraiche, grated young cheese,Dutch fish dish -
40 minMain dishsunflower oil, onion, garlic, curry powder, coconut milk, vegetable stock, Red lentils, sweet potato, pita bread, full yogurt, fresh mint,coconut lentil soup with pita dots -
14 minMain dishpeanut oil, frozen cod fillet, onion, grated young cheese, barbecue minicrock, Provencal wok vegetable, dried thyme,scalloped cod with bantam and wok vegetables -
20 minMain dishleeks, Red pepper, garlic, liquid margarine, salmon chips, finesse for enriching, pancakes natural,pancakes with salmon-leek filling
Nutrition
565Calories
Sodium12% DV285mg
Fat29% DV19g
Protein40% DV20g
Carbs27% DV82g
Fiber28% DV7g
Loved it