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BellevueMama
Delicious bits with celeriac-mashed potatoes
A tasty Dutch recipe. The main course contains the following ingredients: fish, custard (frozen), celeriac, crumbly potatoes (peeled (450 g)), semi-skimmed milk, scraped carrots (500 g), fresh chives (a 25 g), capers (a 100 g) ), French fries sauce (bottle of 400 ml) and vegetable oil.
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Ingredients
Directions
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Sprinkle the fries.
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Peel celeriac and cut into 2 x 2 cm cubes.
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Boil with potatoes in salted water for 20 minutes.
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Drain and puree with milk.
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Season with salt and pepper.
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Meanwhile, boil the roots al dente and drain.
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Coarse mashed by puree.
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Mix chives and capers in a food processor or with a hand blender with French fries.
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Quickly bite fastenings in some oil and cut into pieces.
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Carrot root celeriac stew on plates.
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Add fish, add sauce..
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Nutrition
425Calories
Sodium0% DV1.305mg
Fat29% DV19g
Protein48% DV24g
Carbs13% DV39g
Fiber20% DV5g
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