Delicious bits with celeriac-mashed potatoes

Name: delicious bits with celeriac-mashed potatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 business suit delicious cakes freezer; 1 celeriac; 1 bag floury potatoes peeled (450 g); 75 ml semi skimmed milk; 1 bag deleted carrots 500 g; 0,5 tray fresh chives a 25 g; 1 el capers pot a 100 g; 125 ml fries sauce bottle a 400 ml; 3 el vegetable oil

A tasty Dutch recipe. The main course contains the following ingredients: fish, custard (frozen), celeriac, crumbly potatoes (peeled (450 g)), semi-skimmed milk, scraped carrots (500 g), fresh chives (a 25 g), capers (a 100 g) ), French fries sauce (bottle of 400 ml) and vegetable oil.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Sprinkle the fries.
Peel celeriac and cut into 2 x 2 cm cubes.
Boil with potatoes in salted water for 20 minutes.
Drain and puree with milk.
Season with salt and pepper.
Meanwhile, boil the roots al dente and drain.
Coarse mashed by puree.
Mix chives and capers in a food processor or with a hand blender with French fries.
Quickly bite fastenings in some oil and cut into pieces.
Carrot root celeriac stew on plates.
Add fish, add sauce..